I-Pilaf enenkukhu kwi-multivark

Inkukhu inyama inqunywe kwiindawo ezincinci. I-anyanisi yinqumle kwiinqhezu ezincinane okanye kumgangatho Ingredients:

• Inyama yenkukhu - igramu ezingama-500 (uya kufuna isidumbu se-inkukhu, isifuba, njl.
• I-anyanisi - i-Gram 200
• Iikaroti - 200 iigrafu
• I-Garlic - 3 Amazinyo
• Ilayiti - iiglasi ezi-2 (i-Glass ye-multivark.)
• Amanzi - iiglasi ezi-4 (i-Glass ye-multivark.)
• Ityuwa, iziqholo - - Ukunambitha

Imiyalelo

Inkukhu inyama inqunywe kwiindawo ezincinci. U-anyanisi uthathe iinqunci ezincinci okanye iinqununu, iinqwelo ze-carrots kwi-grater enkulu. Khetha indlela "yokubhaka". Kwi-multivarka uthele ioli yezolimo kwaye ubeke inyama ecocekileyo. Fry inkukhu ngemizuzu eyi-15-20 kunye nesibhambathiso evulekile. Bese ukongeza u-anyanisi kunye neeqathi. Fry inkukhu kunye nemifuno imizuzu eyi-10. Kwi-multivarka yongeza ilayisi kunye ne-clove yegalikhi. Ityuwa kwaye ungeze iziqholo. Emva koko uthele amanzi uze udibanise ukutya. Khetha imodeli ye "Pilaf", ixesha elingagqibekanga. Pheka ngaphantsi kwesimbozo esivaliweyo. Emva kwe-beep, cima i-multivarker. I-Pilaf ikulungele. Bon appetit!

IiNkonzo: 6