- I-Stavrida - iziqwenga ezi-2-3 (Unokubhaka zombini iifomthi kunye ne-horse mackerel epheleleyo okanye imiqatha.)
- I-anyanisi - iziqwenga ezi-2
- I-Karoti - iziqwenga ezimbini
- Iipatates - iziqwenga ezi-6-8
- Ityuwa - 1,5-2 iispuni
- Iziqholo zeentlanzi (umxube) - 1-2 Phula
- I-cream cream - 2-3 Ubugcisa. iipuni
- Ioli ehlaza - 1 Ubugcisa. isipuni (Sifuna kuphela ioli ukucoca i-mold)
Ndizisa enkundleni yakho iresiphi yokupheka kwesikrini ehovini. Ndiyathemba ukuba le recipe elula iluncedo kuwe nangaphezulu kweyodwa: 1. Stavridu ucocekile, unqunyulwe intloko, uhlambe kwaye, ukuba unqwenela, unqunyulwe kwiingxenye okanye ushiye ngokupheleleyo. 2. Iityuwa, ufafaze ngeenxa zonke ngeenongo zeentlanzi uze uhambe ukuze uhlambe uze senze imifuno. 3. Bilisa de iifatate zilungele i-half-ready, zipholile kwaye zinqumle kwiisondo ezine-1 cm. I-anyanisi ihlulwe iinqumlo zemiqolo, izaqathe zitshatiwe kwi-grater enkulu okanye zinqunywe ngamacandi ehafu. 5. Yibombela ifom ebombileyo yokubhaka kunye neoli, ukubeka iifatate, ityuwa, ipilisi. 6. Emva koko ubeke i-anyanisi kunye ne-karoti (sithatha isiqingatha sewonke). 7. Phezulu faka intlanzi elungiselelwe kwaye ulale kunye ne-anyanisi kunye neerotro ezisele. 8. Phezulu nge-ukhilimu omuncu, vala ifom okanye i-lid okanye ifowuni uze uyithumele ehovini imizuzu engama-30-35. 9. Susa isiqhekeza okanye utyilise kwaye unike intlanzi ebomdaka eminye imizuzu eyi-10. Sisebenzela itafile kwaye sinesidlo esihle!
Izinkonzo: 5-6