Ukugcoba ngeeshizi kunye neeqathi

Izithako. Iikroti kufuneka zihlanjululwe, ziphekwe kwaye zenziwe ngegrat enkulu. I-Cheese yeZithako: Imiyalelo

Izithako. Iikroti kufuneka zihlanjululwe, ziphekwe kwaye zenziwe ngegrat enkulu. Sigubha ishizi kwincinci encinane. Hlanganisa iidroti ezityumkileyo kunye noshizi. Sihlambulula iindiza ezinkulu zegalikhi. Cindezela igalikhi kwiimayonnaise. Hlanganisa izaqathe, ushizi kunye ne-mayonnaise kunye negalikhi. Sidibanisa kakuhle-kwaye i-putty yethu ilungile. Sithatha i-pan, i-oil ilula. Sifaka kwiingcezu zemiqolo yesonka esimhlophe. Ukuba bekunqwenela, banokugcoba ukusuka phezulu ngenqabile, ukuze kungabi nantoni yokutshiswa. Bhaka isinkwa imizuzu emi-5 kwi-180 degrees, uze uphume kwi-oven, kwaye usasaze i-carrot-cheese mass. Sifaka kwi-ovini enye emibini imizuzu (ukuze i-cheese iyanyibilike) - kwaye siyifumana. Yenziwe!

IiNkonzo: 8-10