- I-cow shank nge-bone - i-1500 i-Grams
- I-anyanisi - iziqwenga ezi-2
- I-Pepper ecocekileyo - iziqwenga ezili-10
- Iqabunga le-Bay - iziqwenga ezimbini
- Iigali - amazinyo ayi-8
- Iimbombo zeenkomo - 1 kilogram
- Iikaroti - 140 Grams
- Iipeyi ezibomnyama zePepper - iziqwenga ezili-10
- Ityuwa - 1 ithisipuni
Ngokukhawuleza ndenze ingqalelo kwinto yokuba ibanda lihle, ufuna inyama entsha. Kule recipe, inkunzi yenkomo isetyenziselwa ukulungiselela iNew Year's holly (kunye nethambo - oku kubalulekile) ... ... kunye nezimbambo zeenkomo. Sithatha ipeni enkulu, sibeke inyama yethu, sizalise ngamanzi (malunga neelitha ezi-3). Siza kule ityala kwi-thumba, kwaye sinciphise umlilo ubuncinane kwaye upheke inyama ngeeyure ezingama-6 ngaphandle kwesiqhekeza. Umlilo kufuneka ube mncinci kakhulu - umhluzi awufanele uqhube. Ewe, siyipheka iiyure ezingama-6, akuyiyo i typo :) Siza kutyitha anyanisi kunye neeqathi. Xa kusekho iyure eyiseleyo de inyama isiphelile, sifaka izaqathe kunye anyanisi (epheleleyo) epenjini, kunye neqabunga le-bay kunye ne-pepper elimnandi. Kwakhona kule nqanaba, inyama kufuneka isetyenziswe ngetyuwa. Ngoko, inyama yayiphekwe. Siyitshintshela kwisitya kwaye sihlule emathanjeni (inyama yapheka ixesha elide, ngoko amathambo aya kuwela lula). Sithatha ifom ebanzi ngamacala aphantsi, sibeka inyama yethu, sichitheke kwiifayili. Nciphisa inyama enonciweyo (ecoliweyo, kodwa engadliweyo-igallic kufuneka ivezwe). Umhluzi opheka inyama, ucwecwe. Sibagcwalisa ngokutya kwethu. Ukuba ufuna, uyihombise i-jelly kunye neziqhezu zeetikiti eziphekwe ngenyama. Ukutshisa umkhuhlane kwiqondo lokushisa, ubeke efrijini ngeeyure ezimbalwa ngaphambi kokuqiniswa. Amafutha atyunjiweyo isuswe, i-chill isinqunyiwe ibe ngamaqhekeza amancinci kwaye atywe etafileni nge-horseradish okanye lwesardard. E mnandi!
IiNkonzo: 12-13