- I-Pepper ebomvu ebomvu (ipaprika) - 1 Piece
- I-anyanisi - ii-1/2
- Ijinja elitsha (5 cm) - 1 Piece
- I-Soy sauce - 70 milliliters
- Ummbila wegrosi - 100 igrama
- I-pepper eluhlaza okwesibhakabhaka - ii-1/2
- Iipinapples ezinamanzi - 100 Grams
- I-anyanisi eluhlaza - igrama ezingama-20
- I-Garlic - 2 Amazinyo
- Iviniga ye-Rice - 70 Milliliters
- I-Turkey igxotha - i-Grams ayi-600
- Iikaroti - 100 igramu
- Ijinanci ye juyi - 100 milliliters
Okokuqala, silungiselela izithako ze-sauce: sihlambulule kwaye siyiqhekeza i-pepper, sinqume u-anyanisi kunye negalikhi. Sifaka i-paprika, i-anyanisi, i-anyanisi eluhlaza, i-garlic, i-ginger, uthele i-soy sauce kunye neviniga ye-rice kwisitya se-blender. Ukubethelela ukuhambelana kwe-gruel efanayo. Umxube odibeneyo wokuxuba umxube kwi-blender uxutywe kunye ne-turkey kunye nomgubo wengqolowa. Hlanganisa ukuhambelana. UFarshu kufuneka ahlale malunga nemizuzu engama-20. Okwangoku, siya kwenza oku kulandelayo: nqunqa amaqatha kwiidroti, i-pepper eluhlaza kunye ne-pepper ebomvu. Kwisiponti, xuba i-100 ml yejusi kwiinanapple ezinamanzi kunye ne-250 ml yamanzi. Sizisa kwisibiliso, ke siyancipha kwi-imveliso yemifuno enonciweyo. Emva kwemizuzu embalwa, faka iipinapples ngokwawo, uthathe izimbiza ezincinci, kwi-pan. Pheka imizuzu emi-5 ukuya kweyure. Emva koko faka i-sauce encinci ye-soy, irayisi yeerayisi kunye nomgubo wengqolowa kwi-pan. Gcoba uze upheke de kube i-sauce ikhulise. Ukususela kwiminithi engama-20 yenyama enqabileyo senza ama-cutlets, fry kwioli yemifino ukusuka kumacala omabili ukuya kulungele. Enyanisweni, i-cutlets zombini, kunye ne-sauce emnandi neyomuncu isilungele - ihlala isasazeka kuphela kwiiplate kwaye isebenze. Sisebenzela kakuhle ngelayisi. Bon appetit!
IiNkonzo: 6-7