I-inkutshi yenkukhu eyenziwayo Iipati zihluke: ukusuka kwesibindi, kumakhowa, kwimifuno, kwimifuno, kwi-sprats, inyama. Iipati zihlala zidume kwaye ziyi-snack ephezulu. Ndicetyisa ukulungiselela i-pate kwibele lenkukhu . Ekubeni inkukhu yenkukhu yinyama ephilileyo, sisebenzisa i-anyanisi ekululekileyo enkulu yokulungiselela isiphumo esimnandi. Amanqaku ayingqayizivele e-pate aya kunika amanqwanqatha kunye neziqholo.
Izithako:- Inkukhu ye-Chicken 600g
- Ibhotela 150 g
- Nutmeg 1 gr
- Ubisi obumnyama obumnyama 2 g
- Ityuwa e-3
- I-Karoti 1 pc.
- Iigrafu 2 iigraves
- Walnut 200 g
- I-anyanisi 4 ii-pcs.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukulungiselela i-pate kwibele yenkukhu, siya kufuna isidlo se-inkukhu, ibhotela, amanqatha, izaqathe, anyanisi, i-garlic, iziqholo.
- Inyathelo 2 I-fletlet yokupheka ipheke ngeekroti, i-anyanisi encinci, igalikhi ize iphekwe.
- Inyathelo lesi-3 Gweba iifomthi ze-blender, iinqwelo zeebilisi kunye ne-anyanisi, amantongomane, ongeze iipuni ezincinci zomhluzi.
- Inyathelo 4 Iityuwa, ipepper ukuba inambitha, yongeza i-nutmeg. Gcoba ngebhotile ecibilikiweyo.
- Inyathelo 5 I-anyanisi ukulondoloza kwioli yeoli, kuze kube yilapho igolide elikhanyayo. Yongeza i-anyanisi ukuze ufumane ubunzima.
- Isinyathelo 6 Gaya nge-blender. Khanda ihora eli-1 uze usebenze!