Iminyaka eyishumi eyadlulayo, uTina Kandelaki walandela umzekelo weenkwenkwezi ezininzi zasekhaya waza wavula indawo yokudlela yaseGeorgia eMoscow. Akubona wonke umntu unelungelo lokudibanisa ibhizinisi lokudlela kunye nemisebenzi yokudala, kodwa i-Tina ihlala isaphila kwaye ikhula. Imfihlelo yempumelelo yayo ihleli kwimenyu ekhethiweyo, iipesenti ezisibhozo zeephepheni zokuqala zikamama. Umninimzi wenza imizamo enzulu yokuba nomoya ococekileyo kwikhaya lakhe kwaye uthathe inxaxheba kwi-design yangaphakathi. Ivenkile yakhe ingcwatyelwe kwiindawo eziqhelekileyo kunye nemichilo, imivundla idlula emanqeni, kunye neengqungquthela ezigubungelayo kwiholo, zixubusha izandi zesiGeorgia ngokucula kwazo.
Indawo ekhethekileyo yaseGeorgia kwindawo yokudlela yaseTina Kandelaki
Imenyu yendawo yokutyela igcwele iimveliso zelizwe laseCaucasia. Kwi "Tinatin" unako ukunambitha i-khagipuri yangempela yesiGeorgia, i khinkali enamaqabunga, i-satsivi enengqumbo, i-suluguni edikiweyo kunye ne-Kalmakhi enejergranate ijusi. U-Tina ulandelelanisa ngokukhawuleza ukutsha kweemveliso kunye neenyanga ezintandathu uzama ukuhlaziya imenyu, ukuyizalisa ngeengcamango zangaphambili. NjengesiGeorgia yangempela, uyazi kakhulu ngokutya, uthanda ukutya kwaye uzilungiselele ngokugqibeleleyo. Sinikela abafundi bethu iresiphi yemigqomo kunye nemifino kunye ne-garlic sauce evela eTina Kandelaki.
I-lavash yesiGeorgia isuka kwiTina Kandelaki
Ukulungiselela imiqulu, kufuneka uthabathe i-lavash (iArmenian) kwaye ukhulule ngokugcoba ukhilimu omuncu. Gcoba amaqabunga endaladi kwaye usasaze phezu kwendawo yesonka. Beka ipilisi enomphunga kwi-saladi ukusuka kumgca omnye kwisaladi. Gcoba i-dill kunye namaqabunga ase-basil uze ufefe phezulu. Uluhlu olulandelayo lukhuni olunzima. I-Lavash ngokucophelela ifakwe kwi-roll, eqala ukusuka kwicala apho i-pepper edibeneyo ifakwe khona. Sika kwiinqununu ezine, sebenzela nge-garlic sauce.
I-garlic sauce: iinqununu ezine zegalikhi zicocekile kwi-mortar okanye ngama-clove e-garlic, exutywe ne-150 gr. ioli yeoli, ungeze ityuwa, umsila omnyama ukulahlwa uze udibanise ngomxube ohambelana. Beka iiyure ezimbini kwifriji ukwenzela ukuba i-sauce ifakwe.