I-anyanisi igcoba Le ndlela yokuhlobisa i-tochno isondela kwiitya zokutya, ukubamba iintlanzi okanye njenge-appetizer! Ndiyithande i-anyanisi, iphekwe ngokutsho kwile recipe, itholakala ithambile, ithambile, ayikho "into embi", inomdla omncinci we-balsam kunye nesincinci se-caramel sauce. Kwimiba mibini enkulu, izitya ezimbini ezincinci zaveliswa, nje ngeenxalenye ezimbini. Ngendlela, i-anyanisi isenokusetyenziswa, kodwa ndiyayithanda kakhulu emhlophe, kuba igosa.
Izithako:- I-anyanisi emhlophe 2 ii-pcs.
- I-Sugar 1.5 tbsp. l.
- Ityuwa 2 i-pinch
- Iviniga balsamic emnyama 5 tsp.
- Ioli ecocekileyo i-Sunflower 75 ml
- Inyathelo 1 Ukulungiselela i-anyan caramelizedeki ngeviniga ye-balsamic, sidinga i-anyanisi emhlophe emhlophe, iswekile, ityuwa, iviniga ye-balsamic, ioli ye-sunflower ecocekileyo.
- Inyathelo 2 Siyicoca i-anyanisi kwaye siyinqumle ngamacangci amancinci. Siwahlula amacongci.
- Inyathelo 3 Fry i-anyanisi eoli ecocekileyo yelanga ilanga malunga ne-5-7 imizuzu ngaphaya komlilo, uhlala ujika ukuze wenze ithambile, kodwa ingafaki.
- Inyathelo 4 Thela kwiviniga yebhasamu, uthele kwiswekile, ityuwa.
- Inyathelo 5 Gxininisa. Fry malunga nemizuzu engama-15, uvuselela ngamanye amaxesha de kube i-sauce (iviniga kunye noshukela kunye ne-bhotela) iyancipha kwaye i-anyanisi ayilondolozwe.
- Inyathelo lesi-6 Sisebenza njengesitya esicaleni okanye i-snack.