- I-sugar-1 iglasi
- I-Grapefruit - 1 Piece
- Amaqanda - iziqwenga ezimbini
- I-Butter - 1/3 I-Glass (iyancibilika)
- Uhlaza - 1.5 iikompu
- Ityuwa - 1 ithisipuni
- I-Baking Powder - 1 ithispoon
- Ikomityi yekhilimu ye-1/2
- Ubisi - 4 izinto. iipuni (2 - inhlama, 2 - kwi-glaze)
- I-powder powder - 1 iglasi
- Ukhilimu omnandi - 1 st. isipuni
Kwisitya esikhulu, xuba ishukela kunye neepunipoli ezi-2 ze-grapefruit peel. Siyibhinqa iminwe yethu kakuhle. Yongeza amaqanda kwisitya, 3 tbsp. i-juice ye-grapefruit ijusi kunye ne-bhotile ecibilikiweyo. Beat beat whisk. Kwisitya esincinane esincinane, xuba umgubo, ityuwa kunye ne-powder baking. Hlanganisa ne-whisk. Kwisikhonkwane esincinci mix mix cream and 2 tablespoons. ubisi. Kwisitya esinomxube weqanda, enye yesithathu yomxube owomileyo, inxalenye yesithathu ye-ukhilimu omuncu, enye yesithathu yomgubo, inxenye yesithathu yamakhemisi omuncu, i-third one yamakhemisi omuncu, kunye neyesithathu ye-ukhilimu omuncu. Emva kokungeza enye yesithathu, musa ukulibala ukubetha inqwaba ngokugqithisa. Ubunzima obangelwayo buboniswa ngenyameko kwisitya sokubhaka, esihlanganiswe nephepha lesikhumba. Bhaka ikhekhe malunga nemizuzu engama-40-45 kuma-degrees ama-180 ukuze umise i-toothpick. Sithatha ikhekhe eligqibekileyo kwi-oven, lipholile ngqo kwisitya sokubhaka imizuzu eyi-10-15, uze uyisuse kwindawo yobumba. Okwangoku, lungiselela ukucwenga, ukuxuba ushukela ophuhliweyo, 2 tbsp. ubisi kunye ne-1 tbsp. ukhilimu omuncu. Ukubetha ngokukhawuleza. Gubungela elinye ikhekhe elifudumeleyo nge-glaze. Xa i-icing iyanzima, ikhekhe le-grapefruit liyakunqunyulwa kwaye linikezelwe kwitafile. Bon appetit!
IiNkonzo: 12