- ezinamandla (njengeGuinness) - 1 iglasi
- ibhotela engenakulinganiswa - 220 amagremu
- i-cocoa - 3/4 iikompo
- umgubo - 2 iikomityi
- ushukela - iikomityi ezimbili
- i-soda - 1 1/2 weetapuni
- Ityuwa - 3/4 iispuni
- amaqanda amakhulu - iingubo ezi-2
- ukhilimu omuncu - 1/3 indebe
- tsholeta enomvandalo - 240 gram (ukuzalisa)
- ukhilimu olunzima - 1/3 yeNdebe (ukuzalisa)
- ibhotela, ubushushu begumbi - 2 izinto. iipuni (ukuzalisa)
- I-whisky yase-Irish - i-1-2 ithisipuni (ukukhetha) ukugxila)
- ushukela ophuyiweyo - iikomityi ezine (ukhilimu)
- ibhotela engenakulinganiswa, ukushisa kwegumbi - 240 igramu (ukhilimu)
- I-Irish cream-liqueur I-Irish Cream (ubisi okanye i-cream cream) - 6-8 Ubugcisa. iipuni (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. ukudibanisa isikhunta se-capcake kunye namacandelo angama-24 aneempahla zephepha. Kwipuphu ephakathi ngaphaya kobushushu obuphakathi, faka 1 inkomishi yesibindi kunye nebhotela ukuya kumbindi phezu kobushushu obuphantsi. Yongeza i-cocoa powder kunye ne-whisk de ibe umxube ufana. Ukupholisa ngokukhawuleza. 2. Kwisitya esikhulu, hlanganisa umgubo, ushukela, isoda kunye ne-teaspoon ityuwa. Kwesinye isitya, shaya amaqanda kunye ne-ukhilimu omuncu. Yongeza umxube onamandla kwi-egg mass kwaye udibanise. Yongeza umxube womgubo kwaye utyhoboze umxubeki ngesivinini esicothayo. Hlukanisa intlama phakathi kwamacandelo okubunjwa, uzalise ngexabiso. 3. Bhaka i-kapeki de kube i-toothpick efakwe kwiziko ayiyi kushiya ihlanzekile, imizuzu eyi-18-22. Vumela i-capsaques ukuba ipholise ngokupheleleyo kwifomu. 4. Yenza ukugxotha. Faka ithokolethi ecocekileyo kwisitya. Yiza ukhilimu ekubileni kwiphirele kwaye wongeza i-tshokoleta. Vumela ukuma ngomzuzu 1, uze udibanise uze udibene. Ukuba oku akunakwanele ukunyibilikisa i-tshokoleta, faka isitya ngemitha engama-20 kwi-microwave. Yongeza ibhotela kunye ne-whisky (xa isetyenziswe) kwaye ugxininise uze udibanise. Vumela ukuzaliswa ukuma kweyure eli-1, de lide lide. Isixhobo esikhethekileyo sokusika imingxuma emigodini malunga neyesibini kwisithathu. 5. Gcwalisa izimbobo kunye nokuzaliswa kwe-chocolate. Kukulungele ukukwenza kunye nekhredithi ye-confectionery. 6. Yenza ukhilimu. Kwisitya, shaya umxubeki kwijubane eliphakathi kunye nebhotile iminyaka emi-2-3. Ukunciphisa isantya kuze kube yincinci kwaye ngokuthe ngcembe udibanise ushukela ophucukileyo, kunye ne-Irish cream-liqueur. Ukuhlobisa i-capkake ngekhilimu uze usebenze.
IiNkonzo: 24