Ikhekhelethi yee-chocolate kunye namantongwane kunye ne-soufflé

1. Ukushisa i-oven ukuya kuma-degrees ama-175. I-twine ibumba eliyi-20x20 cm yephepha lesikhumba Izithako: Imiyalelo

1. Ukushisa i-oven ukuya kuma-degrees ama-175. Yenza umzobo weskwere we-20x20 cm ngephepha lesikhumba okanye foil. Ukucoca i-foil kunye neoli. Kwisitya esiphakathi, xuba umgubo, iipunipoli ezi-2 ze-cocoa powder, 1/2 ithisipuni yetyuwa. Beka eceleni. 2. Kwisitya esikhulu, shaya i-1/2 indebe yebhotela, iswekile kunye ne-3/4 ithispoon ye-vanilla extract. Yongeza amaqanda ngamanye. 3. Hlanganisa i-cream kunye nomxube womgubo kunye. 4. Beka inhlama kwifomu elungiselelwe. Ukucoca nge-chips chips. Bhaka kwihovini ekhwelisiwe ngaphambi kwemizuzu engama-22-25. Okwangoku, hlabanisa ibhotela ye-peanut kunye neoli ye-rapese kunye nokufudumala kwi-microwave imizuzwana engama-20 ukuze unciphise. Dlulela lo mxube ofudumele phezu kwenhlama eshushu kwaye usasaze ngokulinganayo. 6. Nciphisa i-souffle mini phezulu. Buyela ehovini, bhaka imizuzu emithathu. Susa kwi-oven uze ufefe ngeepecans. 7. Ukwenza i-glaze, xuba i-ushukela otyongwe kunye netyuwa. Kwisitampu esincinci, nyibilike iipuniwe ezi-4 zebhotela phezu kobushushu obuphakathi. Xa ibhotela ithambile, yongeza iipunipoyi ze-cocoa powder, 1/4 indebe yobisi kunye nokutshisa kuze kube yilapho umxube uqala ukubilisa. Dlulela lo mxube kumxube weshukela kunye nombethe umxubeki ngesivinini esiphezulu. Ukuba i-glaze yinyani kakhulu, faka iipunipoli ezi-2 eziseleyo zobisi. Kwaye, ekugqibeleni, i-whip nge 1/4 ithispoon ye-vanilla extract. 8. Gcoba amaqebelengwane kunye ne-glaze. Vumela ukupholisa kwiqrijini ngeeyure eziyi-1-2. Sika kwizikwere uze usebenze.

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