I-cake evela kwi-jelly I-recipe yelikheke ndiboleke kwi-packaging ye-jelly concentrate. Inhlama, apho ikhekhe yenziwe khona, ngokubonga kwimbala yokutya, e-acid concentrate, inombala omnandi obomvu. Ukuba, ngaphezu koko, ukhethe ukhilimu ofanelekileyo, ngoko kubhaka okunjalo kunokuba ngumhlobiso wesithoko. Lungiselela ikhekhe ayinzima kwaye ayithathi ixesha elide. Ngoku uhlala kwibhanki yam yengulube. Unokwenza ikhekhe emibalabala yeefake nge jelly yembala eyahlukileyo. Eyona nto ibukeka ngayo i-kiwi, i-raspberries (i-strawberry) kunye ne-orange.
Izithako:- Umgubo wengqolowa 3 tbsp. l.
- Amaqanda inkukhu 3 amaqhosha.
- Iviniga yetafile 1 tbsp. l.
- Soda 1 tsp.
- I-dry Kissel Ixhomekeke kwi 250 g
- Bose 70 g
- Ijaspberry jam ye-150 g
- Ubisi be-Sugar 50 g
- Gelatin 10 g
- Cream 300 ml
- Ijaspberry jam 300 g
- Inyathelo 1 Ukwenza ibhasi, uthathe i-concentrated jelly concentrate (umzekelo, "Malina"), amaqanda enkukhu, ufulawa we-premium, iviniga kunye ne-baking soda.
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza.
- Inyathelo lesi-3 Ukumisa abamhlophe kwi-foam ephezulu.
- Inyathelo 4 Hlaza i-jelly uze ukhululeke uze uhlaziye ngesihlunu.
- Inyathelo 5 Hlanganisa izikhupha ngokugxila.
- Inyathelo 6 Hlaba kakuhle.
- Inyathelo 7 Kwimxube yongeza ufulawa, i-soda, icime kunye neviniga, kunye namhlophe abamhlophe.
- Isinyathelo 8 ngokucophelela uxoke inhlama de kube yunifomu kunye ne-spatula ukusuka phezulu.
- Isinyathelo 9 Beka inhlama kwisimo esingenasiphelo, oyile kunye nefafazwe ngomgubo.
- Inyathelo 10 Faka i-mold kwi-oven, ulungise kwi-180 ° C, ubhake malunga nemizuzu engama-30 ukuya kwimizuzu engama -40 (kude kube ngumdlalo owomileyo).
- Inyathelo 11 Beka ikhekhe eligqibekileyo kwi-grill yokugcoba, vumela ukupholisa, udibanise ngesitya esinzulu esisikiweyo kwaye ushiye iiyure ezingama-7-8. Emva kwalolu hlobo, ikhekhe ayiqhubeki xa isika.
- Inyathelo 12 Ngommese okhalilileyo, nqumla ikheke ngokumgangatho ube ngamacandelo amabini obunzima obufanayo.
- Inyathelo 13 Faka isalathisi esezantsi kwisonge sekhekhe. Ukuba ngokuzayo kuya kubakho ukusabalalisa isalathisi kunye nobunqamle be-cream okanye i-soufflé, ke kungcono ukusebenzisa i-foil ekhuni njengomthi. Ukusuka kwenzeni umgca omude, ukuwuphinda ube ngamacandelwana amaninzi uze ugobe ngeenxa zonke zomda woluhlu, uphakamise phezu kwawo ngendlela ephakamileyo. Le ngongoma engcono igcina uluhlu lwekhilimu.
- Inyathelo 14 Ukulungiselela ukhilimu kufuneka usebenzise umxube we-fat content e-32%, ushukela ophucukileyo, i-raspberry jam kunye ne-gelatin.
- Inyathelo 15 I-Gelatin igxobise inani elincinci lamanzi abilisiwe abilisiwe ngamaminithi angama-30.
- Inyathelo 16 Faka isitya se-gelatine kwindawo yokuhlambela amanzi uze uyichithe, ugweme ukupheka.
- Inyathelo 17 Faka i-jam kwi-gelatin.
- Inyathelo 18 Gcoba umxube ngokugqibeleleyo kude kube lula kwaye upholile ukuya kwi-30 ° C.
- Inyathelo 19 Ikhefu lomkhonto kwi-foam ephezulu.
- Inyathelo 20 Faka i-jam ecoliled nge-gelatin.
- Inyathelo 21 Ngomnene ugxobhoze ukhilimu uze ube lula.
- Inyathelo 22 Kwinqanaba elungisiweyo kunye nomsila we-foil ubeke ukhilimu kunye nezinga. I-billet ifakwe kwifriji yeeyure ezingama-3 ukuqinisa i-soufflé ye-cream.
- Inyathelo 23 Umphefumlo ophefumlelweyo oyile kunye noqweqwe olusulungekileyo lwe-jam ukwenzela ukuxhomekeka okungcono kumgca ophezulu.
- Inyathelo 24 Kwi-jam, faka umgca ophezulu wekhekhe uze ucinezele.
- Inyathelo 25 Susa isalathisi sokubumba kwikhekhe.
- Inyathelo 26 Bhoka kwaye uvale phezulu kwekheke nge jam.
- Inyathelo 27 Hlasela ikhekhe nge-cookie ye-cookie i-meringue cookies uze uyihlobe phezulu kwekhekhe kunye nama-biscuits.