- umgubo - 320 Grams
- ukhilimu omuncu - ama-Grama ayi-380
- amaqanda - amaqhekeza ama-6
- Iigramu ezingama-620 (i-220-inhlama, i-400 for fondant)
- Vanillin - - Ukunambitha
- i-citric acid - 3 amagremu
- amanzi - 130 milliliters
- jam - 1 iglasi
- ushukela otyongwe - - ukunambitha
Sizahlula amaqanda kwiinqwekhwe kunye nezikhupha. Yenza i-whiskers kwi-foam eqinileyo. Hlanganisa izikhupha ngeeshukela uze ungeze ukhilimu omuncu omhlophe. Emva koko - vanillin ukunambitha kunye nomgubo. Hlanganisa kakuhle kwaye wongeze ngobumnene amaprotheni. Thela inhlama ibe yidlanzi yokubhaka, Bhaka kwiqondo lokushisa kwama-220 degrees 20-25 imizuzu. Ukulungelelwa kwebhayisiki kufuneka kuphephe xa uxinekile ngesandla sakho. Sipholisa i-biscuit, sinqumle nayiphi na ifom kwaye sifafaze ushukela ophuhliweyo. Emva koko sisasaza i-jam. Ngoku sikulungiselela amnandi. Emanzini atshisayo sisitya ushukela size sidibanise size sipheke, sipheke ngokushisa okuphantsi, susa ngokukhawuleza i-foam. Sihlola ukulungelelwa kweesekese ngale ndlela ilandelayo: thabatha umgca wesiraphu uze uyidibanise emanzini abandayo. Ukuba i-drops ijika isuka kwintlama yeshukela, enokuthi idibene ngeminwe, ngoko umlenze ulungele. Sibheka amabhisikidi ethu ngobumnandi. Sithumela amaqebelengwane kwindawo yokubandayo imizuzu engama-30-60. Bon appetit!
IiNkonzo: 8