- Ukuqhaqhaqhazela: irayisi yomoya - 1 3/4 iikompo
- ushukela - 1/4 iGlasi
- isiraphu yengqolowa - 3 st. iipuni
- I-Butter - 3 Art. iipuni
- Uluhlu lwe-peanut: i-tsokolate yobisi - 150 i-Gram
- ibhotela ye-peanut - 1 iglasi
- I-chocolate we-glaze: i-tsokolate emnyama - i-Grams engama-90 (i-60 ukuya ku-72% i-cocoa)
- isiraphu yengqolowa - 1/2 isisipuni
- ibhotela - 4 izinto. iipuni
1. Yenza i-crust crust. Umgca wephepha lokubhaka ngephepha lesikhumba kwaye ufefe ngokulula ioli kwi-sprinkler. Faka irayisi kwisitya esikhulu uze ushiye kwicala. Thepha 1/4 indebe yamanzi kwisitya esincinci. Ngomso wongeza ishukela, isiraphu yengqolowa uze ugxobhoze umxube ngekhasi elincinci lomthi. Faka i-thermometer epanini. Yizisa ekubiliseni ngokushisa okukhulu kwaye upheke de umxube ufinyelele kwiqondo lokushisa lama-degrees ayi-110. 2. Susa kwishushu, xuba neoli kwaye uthele umxube kumzobo. Gxuma ngokukhawuleza, ukuze irayisi ifakwe ngokukodwa kunye nomxube weshukela. Beka umxube kwiphepha elibhakabhaka elilungiselelwe kwaye ucinezele ngokucacileyo malunga nomhlaba. Vumela ukupholisa kwigumbi lokushisa ngelixa usenza isambatho esilandelayo. 3. Sika i-tsokolate yobisi zibe ziinqununu ezinkulu. Kwisitya esikhulu sensimbi, xuba i-tshokoleta kunye nebhotela. Beka isitya kwisikhwama ngamanzi abilayo kwaye upheke, ugxotha nge-spatula ye-rubber, de kube umxube ufanane. Susa isitya kwi-pan uze udibanise malunga nemizuzwana engama-30 ukupholisa. Thele umxube kwi-rice ehlile. Faka efrijini ngeyure eli-1, kude kube yinto ephezulu. 4. Yenza ishokolethi icing. Chop ithokoleta. Kwisitya esikhulu sensimbi, hlanganisa i-tshokoleta, isiraphu yengqolowa kunye nebhotela. Beka isitya kwisikhwama ngamanzi abilayo kwaye upheke, ugxotha nge-spatula ye-rubber, de kube umxube ufanane. Susa isitya kwi-pan uze udibanise imizuzwana engama-30 ukupholisa. Dlulela umxube kwinqanaba le-peanut elicolile kwaye usasaze nge-spatula. Beka efrijini ngeyure eli-1, de kube i-glaze ingagcini. 5. Sika kwizikwere uze usebenze. Iigwele zingagcinwa kwiqrijini ukuya kwiintsuku ezi-4.
IiNkonzo: 6