- umgubo - 1 1/2 iikomityi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- isinamoni - 1 ithisipuni
- i-cardamom - 3/4 iifuni
- I-ginger - 1/2 i-teaspoonful
- i-nutmeg - 1/2 i-teaspoonful
- iifowuni - 1/2 amathisipuni
- ushukela - 1 iglasi
- ibhotela okanye igargarine - 1/2 indebe
- amaqanda - amaqhekeza amathathu
- i-apula puree-1/4 yeGlasi
- ubisi - 1 iglasi
- iibhegi zetiyi - iziqhekeza ezine
- ibhotela okanye igargarine - 1 indebe (i-glaze)
- i-vanilla extract - 1 ithispoon (glaze)
- i-sinamoni - 1 ithisipuni (i-glaze)
- i-powder powder - i-4 1/2 iikhops (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold ifom ngokufaka iphepha. Kwisitya esiphakathi, xuba umgubo, i-soda, i powder powing, ityuwa, i-sinamoni, i-cardamom, i-ginger, i-nutmeg kunye ne-clove. 2. Inqanawa elincinci lisela ubisi ekubiliseni. Susa ekutshiseni kwaye wongeze iibhegi. Shiya ukuma imizuzu eyi-10. Susa iibhegi zeeyi uze upholise ubisi kwindawo yokushisa. 3. Kwisitya esikhulu, ibhokhwe ibhotela kunye noshukela kunye. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Yongeza i-apple sauce kwaye uvuse. Yongeza i-1/3 yomgubo wengqolowa kwintlama nokuxuba. Yongeza umxube webisi we-1/2 kunye nombethe ngejubane eliphantsi. Yongeza enye 1/3 yomgubo uze udibanise. Yongeza ubisi oseleyo uze udibanise. Ekugqibeleni, yongeza umgubo osalayo uze udibanise. 4. Gcwalisa ilayini nganye yephepha kunye neepuniji ze-2 zeenghlama uze ubhake imizuzu eyi-14-16. Vumela ukupholisa ngokupheleleyo. Ukwenza i-icing, kwisitya, ibhokhwe ibhotela. Yongeza i-1 indebe yetshukela ephotywe kunye nombethe kunye. Emva koko faka elinye iglasi leshukela elityhidiweyo kwaye ubethe, ugxobhoze nge-vanilla extract. Yongeza isinamoni uze udibanise kakuhle. Yongeza ushukela omanzi osileyo, 1 ingilazi ngexesha, kwaye utshiswe uze udibanise. Ukuba i-glaze iyomile kakhulu, faka iipunipoli ezi-2 zobisi. Ukuhlobisa ii-coffees ezipholileyo. Nciphisa isinamon ukuba uyifunayo.
IiNkonzo: 4-6