- umgubo - 1/2 indebe
- i-cocoa powder - 1/2 indebe
- ityuwa - 1/2 st. iipuni
- i-powder yokubhaka inhlama - 1/4 st. iipuni
- i-soda - 1/2 i-teaspoonfuls
- I-1/2 indebe ibhotela
- ushukela - 3/4 igalazi
- ingqolowa okanye enye isiraphu - 1 Ubugcisa. i-spoonful
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 st. i-spoonful
- i-chips ze-chips-1 iglasi
1. Lungiselela isitya sokubhaka kusengaphambili - ishidi elinobuncinane obungama-20 ukuya ku-20 cm. Ukuba ufuna, faka iphepha elixutywe kuyo okanye uligcobe. 2. Ukuphelisa i-ovini kwishushu se-190 degrees Celsius, usethe isherluli phakathi kwekhabhinethi. 3. Kwisitya, xuba umgubo, i-cocoa, ityuwa, i-powder baking, i-soda. Kwesinye isitya, nyibilike ibhotela phezu kobushushu obuphantsi kwaye ususe ekushiseni, yongeza ushukela, isiraphu uze udibanise nomxube. Ngako oko wongeza iiqanda, ukubethelela ubunzima. Yongeza i-vanillin. 4. Galela izithako ezomileyo kwi-mass mass and mix until the fowder is uniform. Okokugqibela, faka ii-chips ze-ts'oletele okanye i-tshatlekiti egayiweyo uze udibanise kwakhona. 5. Thela inhlama eqingqiweyo ibe yiphepha elibhakabhaka eliphambili, cwangcisa uluhlu oluphezulu, faka i-tray yokubhaka ehovini uze ubhake imizuzu engama-30. Zama i-toothpick, ukuba inhlama ikulungele - ukuba umthi uya kuhlala uomile kwaye ucocekile, ngoko i-pie ingasuswa. 6. Khulisa i-pie elungiselelwe kwindawo yokushisa kwegumbi, yinqumle ibe ngamacandelo kwaye usebenze ngejusi, itiye okanye ubisi.
IiNkonzo: 4-6