- I-Pasta-bows - 250 Grams
- I-Chicken Broth - 1 Liter
- Ubisi lwebhokhwe elibilisiweyo - 1 Piece
- I-Garlic - 1 Inyo
- Ubomvu obomvu obomvu - i-1 piece
- I-pepper e-sweet sweet - 1 piece
- I-pepper ephuzi ephuzi - iqhekeza eli-1
- I-Grated Parmesan - 0,5 iikhopu
- Basil - 6 Dollek
Ubomvu, obuluhlaza, obomvu, obomvu, obunqumlayo. Bilisa ibele. Gcina umhluzi wokupheka ipasta kunye ne-Alfredo sauce. I-pasta kufuneka ibiliswe kwintambo yenkukhu (njengesiqhelo), igalelwe. U-Alfredo i-sauce ilungiselelwe ngolu hlobo lulandelayo: ukushisa kwe-3 tbsp. i-bhotela ibhotile kunye nengxenye yendebe yomhluzi wenkukhu epanini ngaphaya komlilo kuze kube yilapho ibhotela ibutyhula. Emva koko faka i-garlic (eqoshiwe), isipuni sesityuwa, ipilisi kunye neglasi engamaqatha e-parmesan. Ukupheka, ukuvuselela ngamanye amaxesha, malunga nemizuzu emi-5. Emva koko, yongeza ioli yomnquma kwipayi yokutshiza, ubeke i-pepper ebomvu, ephuzi, eluhlaza, ucoce ngobushushu obuphakathi kwimizuzu engama-6, udibanise iinqanda ze-inkukhu, udibanise, uthele i-sauce uze uqhubeke nomlilo malunga nemizuzu emi-5. Emva koko, sasaza unamathisele kwiziqephu kwiiplate kwaye uphambili kunye nenkukhu, i-pepper ne-sauce. Yenziwe!
IiNkonzo: 3-4