- I-Cheddar Cheese - 3 Iikhopu
- I-Cheese Monterey Jack - 3/4 Iikompo
- Iparmesan ushizi - 1/2 indebe
- i-mayonnaise - 1/2 indebe
- i-anyanisi eluhlaza - iziqhekeza ezine
- ityuwa - i-pinch 1
- isonka seFrentshi esisikizi-1 iqhekeza
- intonga yeoli - icandelo eli-1
- igalikhi - amazinyo amane
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Gweba ugarlic. Gaya amhlophe kunye nokukhanya okukhanyayo kwee-anyanisi. Hlanganisa iintlobo ezintathu zeeshizi kunye ne-mayonnaise kunye ne-anyanisi entwasahlobo. Yongeza i-pinch yetyuwa ukuze uyitye. Umxube ungagcinwa kwifriji ngaphambi kokusetyenziswa. 2. Sika isonka seFrench ngesiqingatha, uze usike isiqingatha sesonka ngesahlulo. I-Melt 2 ibhotela yebhathane epanini yocingo uze ungeze i-1/4 killic. 3. Beka isahlulo sesonka kwi-pan, ukuvumela ukuba ungcolile ioli kunye nomnandi wegalikhi. Fry isonka uze ube mnyama. Phinda ufanane neoli eseleyo, igalikhi nesonka. 4. Beka umxube we-cheese kwisonka esifudumele kwaye ubhaka ehovini kuma-degrees angu-230 de i-cheese iyancibilika kwaye iqala ukubilisa, malunga nemizuzu eyi-10. Isonka esilungisiweyo esivela ehovini, uthathe iinqununu, vumela ukupholisa kancane kwaye usebenze ngokukhawuleza.
IiNkonzo: 4