- spaghetti elincinci - 650 grams
- ibhotela - 4 izinto. iipuni
- igalikhi - amazinyo amane
- Amakhowe amhlophe - i-Grams ayi-450
- ityuwa - 1/2 itaspoonfuls
- iwayini elimhlophe-1 indebe
- umgubo - 1/3 yeglasi
- umhluzi ovela kwi-turkey (okanye inkukhu) - iikomityi ezine
- ukhilimu ushizi - 240 Grams
- i-turkey ebilisiwe - iikomityi ezintathu
- iminqumo - 1 iglasi
- iigrafu eziluhlaza - 1 1/2 iikomityi
- I-bacon - 4 Iintlawulo
- I-Monterey Jack i-cheese-1 iglasi
- Iparmesan ushizi - 1 iglasi
- Iityuwa kunye nepepper - Ukunambitha
- iziqwenga zesonka - 1 iglasi
1. Fry ibhakoni uze uthathe iinqununu. Ubilise i-spaghetti de kube ngumzuzu wokupheka, ngokwemiyalelo epakethe. Ukucoca kunye nokubeka eceleni. Kwipuphu enkulu, ukushisa ibhotela ngokushisa okukhulu. Yongeza i-garlic eqoshiwe kunye nefry emizuzu emi-2. 2. Yongeza amakhowe kunye neetyuwa uthathe iziqhekeza ezine, uze ufune u-2 ngomzuzu. Dlulisa kwiwayini elimhlophe uze upheke imizuzu embalwa de i-liquid isancitshiswe ngesiqingatha. 3. Phala ngomgubo, xuba kwaye upheke umzuzu o-1. Phala umxube uze udibanise, upheke eminye imizuzu embalwa uze unqumle umgca. 4. Ukunciphisa umlilo kumaphakathi. Sika i-cream cream ibe izicucu uze ungeze kwi-pan. Gquba uze udibanise. 5. Hlanganisa i-turkey, i-olives ecocekileyo, i-peas, i-bacon ne-grated ushizi eentlobo ezimbini. 6. Gcoba, yongeza ityuwa kunye nepilisi njengoko kuyimfuneko. 7. Yongeza i-spaghetti ebilisiwe kwaye ugxininise. Yongeza umhluzi owongezelelweyo ukuba ufuna ukwenza isitya sibe ninzi. 8. Thela umxube kwisitya esikhulu sokupheka uze usityike ngezonkwa. Bhaka kwihhavini kwii-175 degrees imizuzu engama-20, de kube phezulu igolide.
IiNkonzo: 12