Tetrazini nge turkey

1. Fry ibhakoni uze uthathe iinqununu. Ubilise i-spaghetti de ibe yiphikeki ephekwe, ngokubhekiselele kwi- Ingredients: Imiyalelo

1. Fry ibhakoni uze uthathe iinqununu. Ubilise i-spaghetti de kube ngumzuzu wokupheka, ngokwemiyalelo epakethe. Ukucoca kunye nokubeka eceleni. Kwipuphu enkulu, ukushisa ibhotela ngokushisa okukhulu. Yongeza i-garlic eqoshiwe kunye nefry emizuzu emi-2. 2. Yongeza amakhowe kunye neetyuwa uthathe iziqhekeza ezine, uze ufune u-2 ngomzuzu. Dlulisa kwiwayini elimhlophe uze upheke imizuzu embalwa de i-liquid isancitshiswe ngesiqingatha. 3. Phala ngomgubo, xuba kwaye upheke umzuzu o-1. Phala umxube uze udibanise, upheke eminye imizuzu embalwa uze unqumle umgca. 4. Ukunciphisa umlilo kumaphakathi. Sika i-cream cream ibe izicucu uze ungeze kwi-pan. Gquba uze udibanise. 5. Hlanganisa i-turkey, i-olives ecocekileyo, i-peas, i-bacon ne-grated ushizi eentlobo ezimbini. 6. Gcoba, yongeza ityuwa kunye nepilisi njengoko kuyimfuneko. 7. Yongeza i-spaghetti ebilisiwe kwaye ugxininise. Yongeza umhluzi owongezelelweyo ukuba ufuna ukwenza isitya sibe ninzi. 8. Thela umxube kwisitya esikhulu sokupheka uze usityike ngezonkwa. Bhaka kwihhavini kwii-175 degrees imizuzu engama-20, de kube phezulu igolide.

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