- ityitere ityhila - 8 Ubugcisa. iipuni (1 intonga)
- iyancwina i-cream cream - 120 grams
- i-cream cream - 1/4 indebe
- umgubo - i-1/2 yeekomityi (kunye ne-2 tablespoons flour kunye nomgubo wokugquma inhlama)
- ityuwa - 1/2 itaspoonfuls
- iziqwenga zenkukhu - 1 indebe (ukuzalisa)
- ibhotela engeyiyo - 2 izinto. iipuni (ukuzalisa)
- anyanisi - 1/2 Iikompo (ukuzalisa)
- isilimo esidliwayo esinamagatsha anamanzi - 1/3 iifom (ukuzalisa)
- iinqwelo - 1/3 Iikomityi (1 irotikiti)
- iiferesi eziqholiweyo - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- umgubo - 2 Ubugcisa. iipuni
- Inkukhu yenkukhu - 1 1/2 iikomityi
- I-Parmesan ushizi - 1/4 yeNdebe
- i-dill eyomileyo - 1 ithisipuni
- Iqanda elikhulu - i-1 piece
1. Ukwenza ukuzaliswa, ukucoca i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. Kwiphakati yokutya ephakathi, bhathele ibhotela, yongeza i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iiperethi kunye neeqathi. Fry ngaphezu kobushushu obuphakathi kwemizuzu emi-2-3. Yongeza ityuwa, idayi kunye nomgubo, upheke umzuzu omnye. 2. Yongeza umhluzi wenkukhu uze ugubungele kude umxube uqande, malunga nemizuzu emi-2. Gcoba ngeenkukhu kunye ne-parmesan cheese. Khuphela ukuzaliswa kwifriji. Yilungisa i-oven ukuya kuma-degrees angama-190. Lubricate iphepha lokubhaka nge bhotela. Ibhotela ibhotela, i-cream cream kanye nekhilimu kwiprogram yomtya okanye ngomxube wegesi. Yongeza umgubo kunye netyuwa, utyatywe. 4. Beka inhlama kwindawo ephihliweyo kwaye uhlule kwiindawo ezi-2. Yenza i-dis kwi-nganye ngxenye kwaye uyifake kwi-polyethylene. Faka efrijini okungenani imizuzu engama-30. 5. Ngomhlaba ogqithiseleyo, qhafaza enye inhlama yediski kwisangqa malunga no-30 cm. Intlama ifanele ibe yincinci kodwa ingabonakali. Phinda ngesigqibo sesibini. Ukusebenzisa ikomityi ephihliweyo (ububanzi malunga no-12 cm), uthathe iibindi ezi-3 kwiqonga ngalinye. Emva kokusika, uqokelele zonke iintonga zeentlama kwaye uphinde uphume inhlama. Sika iindidi. 6. Beka i-1/4 indebe yokuzaliswa kwinqanaba lesangqa ngasinye. Dampen imida yeentlama ngamanzi. Fold inhlama ibe semicircle. 7. Qinisekisa imida kunye kwaye cinezela ngefoloko. Phinda uphethe inhlama esele kwaye ugcwalise. Kulo nyathelo, ii-pie zinokuqanda. Beka i-patties kwi-tray yokubhaka elungiselelwe kwaye ufake efrijini imizuzu embalwa. Namathisela i-patties phezulu kunye nefoloko kabini. Ukubetha iqanda nge-1 isipuni samanzi. Lubisi umxube weqanda ngeepati. 8. Bake ii-pie imizuzu engama-20 ukuya kwimizuzu engama-25, de kube yinto emnyama. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
IiNkonzo: 10