I-cocktail kunye ne-champagne kunye nama-raspberries

1. Awukwazi ukucaphukisa ukuba i-raspberry enayo ayinhle kakhulu - upheke izithako:

• ama-raspberries amasha - 120 iigremu
• i-liqueur berry - 3 st. iipuni (naliphi na, unokukwazi ukunambitheka nge-raspberry)
• I-Champagne okanye iwayini ekhanyayo - i-Grams ayi-750
• isiraphu "iGrenadine" - 6 Ubugcisa. Iipuni (okanye enye isiraphu yerharnate)

Imiyalelo

1. Awukwazi ukucaphukisa ukuba i-raspberry enayo ayinhle kakhulu - ukulungiswa kwe-cocktail kuqala kunye ne-marinade yamajikijolo, ngoko imeko yabo yokuqala ayibalulekanga. 2. I-Raspberry ibekwe kwisitya esincinci. Thela i-liqueur kwaye ushiye ukuba udibanise ubuncinane imizuzu engama-30. 3. Hlakanisa ama-raspberries alungiselelwe ngamaglasi, kwaye ngokukhawuleza uchithe ijusi, evumela amajikijolo. 4. Thela i-champagne phezu kweziglasi, uze udibanise nganye kwi-spoonful "iGrenadine" kwaye usebenze ngokukhawuleza etafileni. Ukuvuyela umdla oqinisekisiwe!

IiNkonzo: 6