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Iiprotheni ze-egg kufuneka zicolile kwaye zitshiswe ngoshukela de i-foam efana. Isithako sokugqibela Izithako: Imiyalelo

Iiprotheni ze-egg kufuneka zicolile kwaye zitshiswe ngoshukela de i-foam efana. Ingxenye yokugqibela yeswekile yongezwa kumxube ogqityiweyo kunye nejusi namantongomane, emva koko yonke into ixutywe ngokupheleleyo. Iiprotheni zithunyelwa kwisikhwama esikhethekileyo se-confectioner kunye nombhobho omncinci, kwaye iziqulatho zifakwe kwiphepha lokubhaka eliphetshwe ngephepha lesikhumba. Izangqa zenziwa kwi-3-4 cm, kwaye emva kweemida zenziwe, zijika kwiibhasikiti. Emva koko i-tray yokubhaka ifakwa kwi-oven, ifuthe ukuya kuma-degrees angu-120, kwaye ibhakalelwe imizuzu engama-20 ukuya ku-30, igweme ukugquma. Emva koko kufuneka uvule umnyango we-oven, uvumele i-meringues ipholile ngokupheleleyo kwaye iyomile. Ukwenza ukhilimu, ibhotela ibhotela kunye ne powder, uthele ithokoleta. Xa ubunzima bufumana utywala, xuba i-cream kunye ne-pre-berries. Ukuphelisa iibhasikityi zizalise ukhilimu obangelwayo kwaye ugubungele nge-chips emhlophe.

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