- abamhlophe abamhlophe - iiqhekeza ezi-2
- ishukela - 1/2 indebe
- Ijisi le-lemon - 1/2 iispuni
- ii-almond - 1 st. isipuni (umhlaba)
- ukhilimu: ibhotela - 100 amagremu
- i-chocolate emhlophe - i-Grams ayi-50 (iyancibilika)
- ukhilimu - 100 amagremu
- ushukela ophuyiweyo - 2 izinto. iipuni
- amajikijolo - i-Grams ayi-100 (i-raspberry, i-strawberry)
Iiprotheni ze-egg kufuneka zicolile kwaye zitshiswe ngoshukela de i-foam efana. Ingxenye yokugqibela yeswekile yongezwa kumxube ogqityiweyo kunye nejusi namantongomane, emva koko yonke into ixutywe ngokupheleleyo. Iiprotheni zithunyelwa kwisikhwama esikhethekileyo se-confectioner kunye nombhobho omncinci, kwaye iziqulatho zifakwe kwiphepha lokubhaka eliphetshwe ngephepha lesikhumba. Izangqa zenziwa kwi-3-4 cm, kwaye emva kweemida zenziwe, zijika kwiibhasikiti. Emva koko i-tray yokubhaka ifakwa kwi-oven, ifuthe ukuya kuma-degrees angu-120, kwaye ibhakalelwe imizuzu engama-20 ukuya ku-30, igweme ukugquma. Emva koko kufuneka uvule umnyango we-oven, uvumele i-meringues ipholile ngokupheleleyo kwaye iyomile. Ukwenza ukhilimu, ibhotela ibhotela kunye ne powder, uthele ithokoleta. Xa ubunzima bufumana utywala, xuba i-cream kunye ne-pre-berries. Ukuphelisa iibhasikityi zizalise ukhilimu obangelwayo kwaye ugubungele nge-chips emhlophe.
IiNkonzo: 40