- I-Rice Arborio - i-Grams ayi-400
- Leek - iziqwenga ezintathu
- I-Butter - 40 Grams
- I-Saffron - 1 Phonk
- Ioli yeoliva - 1 Ubugcisa. i-spoonful
- Umhluzi wenkukhu - 1 Iincwadi
- I-Parmesan - igramu ezingama-30
- Ukutya kwesawoti - - Ukutya
- Umsi wepilisi - - Ukunambitha
- I-White Wine - i-50 Milliliters
Apha ke, zethu izithako. Okokuqala, unokwenza udibanise kwi-grater Parmesan kwaye uhlambe iilki. Ndiyakhumbula ukuba kukho izilwanyana ezintathu. Amabini kubo kufuneka anqunywe ngesiqingatha kwaye ahlaliswe ngokucacileyo ngamaqabunga. Amaqabunga amaqabunga esiwafaka emanzini amnandi abilayo imizuzu emi-2, ngoko sizalisa ngamanzi e-ice. Iqhekeza lesithathu liqhekeza kwiinqumlo ezinqabileyo. I-leek-leeks ehlanjwe kwi-pan yokupaka kunye nebhotela elifudumeleyo. Fry imizuzu emibini. Yongeza ilayisi kunye newayini kwi-pan yokupanda. Umququ, uvuselela rhoqo, de idibanise iwayini. Emva koko uthele umsizi onomtsalane kwaye usonge i-safari. Gxuma kunye ne-stew 10-15 imizuzu - kude kube irayisi ilungile (zive ukhululekile ukutyalela). Xa irayisi isilungele - yongeza i-Parmesan egayiweyo, ityuwa kunye nepelepi, ungeze i-bhotela encinane kwintsikelelo yesitya. I-oven ishushu ifike kwi-degrees ezingama-200. Sithatha iifom ezincinci zokubhaka (njengokuphefumula), siwagubungela ngamaqabunga amhlophe. Ukusa kwiingumbom ze risotto. Siyinyamekela ngokucacileyo ukuze isitya singabi phantsi xa sikhonza. Vala i risotto kunye neengcebiso zamagqabi amaqabunga. Sifaka isikhunta kwi-oven esengaphambili kwaye sibhakale imizuzu eyi-10-15. Emva koko thabatha i-molds ehovini, epholile kancane. Siphendula i-risotto kumacwecwe okukhonza, sisusa iibhoksi zokubhaka. Ngaphambi kokuba usebenze, uhobise nge-parmesan etyhafile. Bouill appetite! :)
IiNkonzo: 6