- I-white fillet - 300 Grams
- Amaqanda - iziqwenga ezimbini
- Ubisi - 80 Milliliters
- I-Butter - 10 Grams
- Imifuno - 15 igramu
- Abakhiqizi begrosi - i-Gram 15
- I-Butter - 15 Grams
- Ityuwa, umnyama omnyama - - Ukunambitha
Siwabetha amaqanda ngobisi, ityuwa kunye nepipper. Sifaka iinqabunga zengqolowa kwi-blender, siyichoboze ibe yi-crumb. Kukhona kwongeza umgubo, ibhotela kunye netyuwa. Phinda ugaye kwi-blender. Sithatha isikhombi sokubhaka, sigcobe nge bhotela. Yenza umgca weentlanzi ezimhlophe zentlanzi ezimhlophe, emva koko-uluhlu lweeqanda ezibethiwe ngobisi, phezulu-uluhlu lweengqolowa ezinomgubo. Bhaka kwiminyaka engama-20-25 kwiqondo lokushisa lama-180 degrees. Bon appetit!
IiNkonzo: 3-4