Isitya esithakazelisayo sasekhaya saseNtaliyane isitya esithe tye kwiindlela zokupheka ngokutya okumnandi kunye nemveliso yezonka. Yaye zonke iiresepe ziyanandipha, zinomdla kwaye zizodwa. Le recipe inomdla kuba ungeke unqume isonka, kodwa ngokukhawuleza uqhekeza isahlulo sesahlulo.
Izithako:- I-Butter 100 g
- Ubisi 250 ml
- I-Sugar 1 tbsp. l.
- Imvubelo eyomileyo 1 tsp.
- Ityuwa 1 tsp.
- Uhlaza, ingqolowa 450 g
- Isinyathelo 1 Lungiselela iimveliso eziyimfuneko: umgubo, umvubelo (i-isipuni ne-slide), ushukela, ibhotela, ubisi lufudumele 38-40 ° C.
- Inyathelo 2 Kwisitya, susa u-80 g wepuphu, yongeza imvubelo kunye ne 125 ml yobisi olufudumeleyo.
- Inyathelo 3 Gxuma kwaye ushiye imizuzu engama-30 kwindawo efudumeleyo, ehlanganiswe ngethawula.
- Inyathelo 4 Kwidayi uze ungeze intsalela yobisi (ukufudumala), ityuwa, ioli elula.
- Inyathelo 5 Hlanganisa kwaye wongeze ngokuthe ngcembe, ukuhlunga, ugugu.
- Inyathelo 6 Gquba inhlama malunga nemizuzu engama-10 ukuyenza ihambisane kunye ne-elastic. Inhlama iyajika ibe yindoda.
- Inyathelo lesi-7 Yiyeke inhlama ngeyure eli-1, ehlanganiswe ithawula. Emva koko inhlama kufuneka ixoxwe kwaye iphinde ishiywe imizuzu engama-30.
- Inyathelo 8 Emva koko, inhlama iya kuhlulwa ibe ngamacandelo amathathu. Inxalenye ngayinye igqitywe kwisalathisi malunga no-5 mm ubukhulu. Sika kwii-rectangles ezifanayo. Ixande ngalinye lidibaniswe kwibhotela ebhokisiwe.
- Isinyathelo 9 Fold side in a dish baking. Shiya ukuya kwimitha engama-30.
- Inyathelo 10 Bhaka kwi-220 ° C malunga nemizuzu engama-30-40 ukuya kutsho.