Custard Classic

Ukuqala, umgubo udibene kunye noshukela. Kwisinye isikhombisi sesibhozo sixhenxe zixutywe kunye nesiqingatha izithako:

• Uhlaza - igramu ezingama-30
• I-Sugar - 180 Grams
• I-Milk - 500 Milliliters
• Amaqanda - amaqhekeza angama-6
• I-vanilla essence - 1 ithispoon
• I-Butter - 30 Grams

Imiyalelo

Ukuqala, umgubo udibene kunye noshukela. Kwesinye isitya, xuba iimbumba ezithandathu kunye nesiqingatha sobisi, whisk ngokupheleleyo. Hlanganisa umxube womgubo nobisi. Ukuxuba ngokuxhamla - akufuneki kubekho izibonda. Esinye isiqingatha sobisi sixutywe ne-vanilla essence kwaye sitshisa umlilo. Xa ubisi ubilisa - ususe ekushiseni. Phala malunga neyesithathu yobisi obushushu kwi-milk-mix mix. Kwaye ngoku kuthunyelwa lonke umxube wobisi kunye neqanda kwisitya kwaye ubeke emlilweni. Ukupheka ukushisa okukhulu kude kube yinyani. Ukubethwa ngokubethwa nge-whisk, yizisa kwi-thumba uze uyijike. Sityhalaza yonke ikhilimu ephuma kuyo kwisitya esibandayo. Yongeza ibhotile apho kwaye udibanise ngobumnene. Gcina ngobumnene, kungekudala kakhulu, mhlawumbi ukhilimu uya kuguqula. Siyakuvuyisana, ukuba ulandele imithi ngokucacileyo - unomdla wokutya ocolileyo :)

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