Izicathulo zaseFransi zesi-crock-madam kunye ne-crock-monsieur

Amatshontshi ashushu kunye neHam kunye noshizi Ngamagama athi "Krok-Monsieur" kunye ne "Croc-Madame" inxalenye yesibini iyaqondakala kuwo wonke umntu kwaye uyayazi njengesibheno kwindoda nomfazi waseFransi. Yintoni ekhoyo emva kweengcambu "Krok" kwaye ziphi na izitya ezinomdla okanye ezinomdla? Kuye kwenzeka ukuba sithetha ngamascwatshi ashushu kunye neshizi. I-Krok ithetha "inqabileyo, inqabileyo". Njengoko igalelo lifaka ubungqina, bafumana igama labo loqobo ngenxa yenkcubeko yokunxibelelana kwamaFrentshi. Oku kubonakala ngathi. Umveleli ucela umncedisi: "Krok, monsieur." Umlungiseleli uletha umyalelo aze awuthumele kumveleli ngamagama athi: "Krok, monsieur." Yiloo ndlela ibinzana egameni lakhe liye lafakwa kwi-boutique. Isandwich nge ham neeshizi ingaba lula kakhulu kwiikhikhini, ngaphandle kweFrentshi. Ukusetyenziswa kwe-Dijon lwesardard kunye ne-béchamel i-sauce kunye neesinkwa zesinkwa eziqhekezayo kunye nokugaya i-juicy kwenza kube mnandi. I-Crok-madam ihluke kwi-Croc-Monsieur ngokufumaneka kwamaqanda othosiweyo phezulu kwentlabathi. Kuye kwavela ukuba le maqanda aqhekezayo ahlanganiswe nentsimbi yesiFrentshi, ngoko isantiwich inikwe igama lomfazi. Namhlanje, kukho ukuhlukahluka kwezi ntloba, ezithandwa ngabantwana nabantu abadala emhlabeni wonke. Le Croque-Provencal kunye neetamatato, iCrocodile d'Auvergne nge-blue cheese, i-Crock-in-Norwegian ne-salmon, i-Crock-in-Norwegian kunye namazambane, kunye ne-Crock-in Hawaiian neyinaninate.

Amatshontshi ashushu kunye neHam kunye noshizi Ngamagama athi "Krok-Monsieur" kunye ne "Croc-Madame" inxalenye yesibini iyaqondakala kuwo wonke umntu kwaye uyayazi njengesibheno kwindoda nomfazi waseFransi. Yintoni ekhoyo emva kweengcambu "Krok" kwaye ziphi na izitya ezinomdla okanye ezinomdla? Kuye kwenzeka ukuba sithetha ngamascwatshi ashushu kunye neshizi. I-Krok ithetha "inqabileyo, inqabileyo". Njengoko igalelo lifaka ubungqina, bafumana igama labo loqobo ngenxa yenkcubeko yokunxibelelana kwamaFrentshi. Oku kubonakala ngathi. Umveleli ucela umncedisi: "Krok, monsieur." Umlungiseleli uletha umyalelo aze awuthumele kumveleli ngamagama athi: "Krok, monsieur." Yiloo ndlela ibinzana egameni lakhe liye lafakwa kwi-boutique. Isandwich nge ham neeshizi ingaba lula kakhulu kwiikhikhini, ngaphandle kweFrentshi. Ukusetyenziswa kwe-Dijon lwesardard kunye ne-béchamel i-sauce kunye neesinkwa zesinkwa eziqhekezayo kunye nokugaya i-juicy kwenza kube mnandi. I-Crok-madam ihluke kwi-Croc-Monsieur ngokufumaneka kwamaqanda othosiweyo phezulu kwentlabathi. Kuye kwavela ukuba le maqanda aqhekezayo ahlanganiswe nentsimbi yesiFrentshi, ngoko isantiwich inikwe igama lomfazi. Namhlanje, kukho ukuhlukahluka kwezi ntloba, ezithandwa ngabantwana nabantu abadala emhlabeni wonke. Le Croque-Provencal kunye neetamatato, iCrocodile d'Auvergne nge-blue cheese, i-Crock-in-Norwegian ne-salmon, i-Crock-in-Norwegian kunye namazambane, kunye ne-Crock-in Hawaiian neyinaninate.

Izithako: Imiyalelo