Amatshontshi ashushu kunye neHam kunye noshizi Ngamagama athi "Krok-Monsieur" kunye ne "Croc-Madame" inxalenye yesibini iyaqondakala kuwo wonke umntu kwaye uyayazi njengesibheno kwindoda nomfazi waseFransi. Yintoni ekhoyo emva kweengcambu "Krok" kwaye ziphi na izitya ezinomdla okanye ezinomdla? Kuye kwenzeka ukuba sithetha ngamascwatshi ashushu kunye neshizi. I-Krok ithetha "inqabileyo, inqabileyo". Njengoko igalelo lifaka ubungqina, bafumana igama labo loqobo ngenxa yenkcubeko yokunxibelelana kwamaFrentshi. Oku kubonakala ngathi. Umveleli ucela umncedisi: "Krok, monsieur." Umlungiseleli uletha umyalelo aze awuthumele kumveleli ngamagama athi: "Krok, monsieur." Yiloo ndlela ibinzana egameni lakhe liye lafakwa kwi-boutique. Isandwich nge ham neeshizi ingaba lula kakhulu kwiikhikhini, ngaphandle kweFrentshi. Ukusetyenziswa kwe-Dijon lwesardard kunye ne-béchamel i-sauce kunye neesinkwa zesinkwa eziqhekezayo kunye nokugaya i-juicy kwenza kube mnandi. I-Crok-madam ihluke kwi-Croc-Monsieur ngokufumaneka kwamaqanda othosiweyo phezulu kwentlabathi. Kuye kwavela ukuba le maqanda aqhekezayo ahlanganiswe nentsimbi yesiFrentshi, ngoko isantiwich inikwe igama lomfazi. Namhlanje, kukho ukuhlukahluka kwezi ntloba, ezithandwa ngabantwana nabantu abadala emhlabeni wonke. Le Croque-Provencal kunye neetamatato, iCrocodile d'Auvergne nge-blue cheese, i-Crock-in-Norwegian ne-salmon, i-Crock-in-Norwegian kunye namazambane, kunye ne-Crock-in Hawaiian neyinaninate.
Izithako:- Isiqwenga sesonka sesahlulo 4
- Ham 150g
- I-cheese nzima 150 g
- I-Mustard Dijon 3 tsp.
- Ioli yeoliva 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ibhota 40 g
- Umgubo wengqolowa 1 tbsp. l.
- Ubisi 1 tbsp.
- I-Thyme (Thyme) i-pinch eyomile
- Nutmeg 1 gr
- Ityuwa 0.25 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Isinyathelo 1 Lungiselela izithako ezifunekayo: isonka esimhlophe samasikeki, ushizi, ibhotela, ham, ubisi, iziqholo, umgubo, ioli, i-mustard yeDijon.
- Inyathelo 2 Siza kusasaza isonka kunye ne-Dijon lwesardadi ngapha.
- Isinyathelo 3 2 asidingeki slice, kwaye sifaka ezinye ezimbini kwi-mustard egcotshwe ngeoli yeoli.
- Inyathelo lesi-4 Ukucoca zombini isonka sesonka.
- Inyathelo lesi-5 Faka i-cheese ibe yintsimbi enqabileyo.
- Inyathelo 6 Ukucofa i-cheese kwi-ham.
- Inyathelo lesi-7 Sifaka iziqwenga ezibini eziseleyo ukusuka phezulu ukwenzela ukuba ecaleni lugqitywe ngesardadi ludibaniswe noshizi. Phezulu ngeoli yeoli. Bhaka kwi-180 ° C kude kube mnandi wegolide.
- Isinyathelo 8 Nangona i-sandwich iyabhakwa, lungisa i-bachamel sauce. Siya kunyibilika ibhotela kwindawo yokupanda.
- Inyathelo 9 Hlanganisa umgubo kwioli uze uyiqhube kwisisetyhula. Ukhula kufuneka lube lukhuni kwaye luzuze ukulungelelanisa.
- Inyathelo 10 Yongeza ubisi, ugxininise de kube i-sauce igqithise. Thela iziqholo kunye netyuwa, gubungula - i-sauce isilungele.
- Inyathelo 11 Hlela i-sandwiches eyobhaka nge-sauce uphinde ufefe ushizi kwakhona. Imizuzu embalwa kwi-oven - kunye neesantikezi zikulungele.
- Isinyathelo 12 Sihlala sibabeka kwiphepha lomsila ohlaza, i-croc-monsieu nje ifafaze i-parsley, kwaye i-croc-madam ifake i "hat" yamaqanda othosiweyo. Ezi sandwich ikhefu lesidlo sasekuseni, kodwa zingasetyenziselwa isidlo sasemini nefries zaseFransi kunye nesaladi.