Olunye ukhetho lwe-potato casserole Ukugqiba ukupheka i-puree ye-potato ngesidlo sasemini, musa ukukhawuleza ukukhonza esi sidlo kwifom apho bonke abaqhele ukuyibona. Oku, okwenene, kukuhle, kodwa ... ngandlela-thile. Ungabi novila ukuba uchithe ekuphekeni isidlo sesinye imizuzu engama-20, kwaye uguqule ukutya okuqhelekileyo kumanzi, ukuthambisa, i-potato casserole nge-turkey. Konke okufuneka uyenze ukwenza umququ omhlophe, udibanisa ushizi uze ucobe ngokukhawuleza iinaninate ezinamathanga. Kodwa umphumo uya kuba mnandi - i-potato casserole kunye ne-turkey iya kubangela ukubonga kunye nokubulela ingxelo evela kubo bonke owondlayo. Esi sidlo asifanelekanga kuphela kwisidlo seentsapho, kodwa kunye nesiganeko esikhethekileyo okanye isidlo sothando. Inokuthiwa uhlobo oluthile lwe-pizza, umahluko nje kuphela kukuba akudingeki uxoke inhlama ye-potato casserole ene-turkey, indima yayo iya kunikwa ngeetayibheji ezidibeneyo, apho ungaqhuba khona iqanda eliluhlaza. Ukuba uthanda ukunambitha izitya ngokugqithiseleyo, xa upheka i-sauce emhlophe "iBéchamel" inokuyifakraza iifowuni zegalikhi kwaye ungeze i-pinch of pepper eshushu.
Izithako:- Amazambane ahlambulukileyo 600 g
- ETurkey fillet 400g
- Iinanapple zinyaniswe 0.5 embiza
- I-Parmesan ushizi 30 g
- Butter 10 g
- Izikrakra ze-2 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Ubisi 1 tbsp.
- Umgubo wengqolowa 2 tbsp. l.
- Ibhotela 30 g
- Ground nutmeg 1 tsp.
- Inyathelo 1 Ukulungiselela i-casserole uya kufuna iimbhatata ezihlambulukileyo, i-turkey fillet, iininapple enamathinini, i-parmesan ushizi okanye nayiphi na ishizi enzima, i-breadcrumbs. I-sauce - ubisi, umgubo, ibhotela kunye ne-nutmeg.
- Inyathelo 2 Iifayile ze-turkey ukuhlamba nokunquma akuyizicucu eziphakathi.
- Inyathelo lesi-3 Kwi-pan yokucoca, ukutshisa i-oyile yemifuno kunye nokucoca i-fillet kude kube lula, udibanise ityuwa kunye nomsila omnyama ukuze uzonambitha.
- Isinyathelo 4 Sika iinanphaphu zibe ngamaqhezu amancinci.
- Inyathelo 5 Lungiselela umsila weBéchamel.
- Inyathelo 6 Lungisa isidlo sokupheka ngebhotela uze ufefe ngeentlanzi.
- Inyathelo 7 Ukusabalalisa i-puree ngokungafaniyo ngendlela efanayo.
- Isinyathelo 8 Emva koko fake iifomthi eziboyiweyo.
- Isinyathelo 9 Yongeza iinanphaphu eqoshiwe kunye ne-sauce (i-sauce idinga izipuni ezine-4-6).
- Inyathelo 10 Phezulu uze ufefe yonke ishizi ehluthiweyo kwi-grater.
- Inyathelo 11 Bhaka kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu engama-15-25 ngaphambi kokugqithisa.