Iinqununu ezivela kwenyama enqabileyo

Lungiselela izithako. Ndenze inyama egumbulukileyo kwisiqwenga senyama, kodwa ungasebenzisa ngokukhuselekileyo izithako: Imiyalelo

Lungiselela izithako. Ndenza inyama enqabileyo kwisiqwenga senyama, kodwa ungasebenzisa ngokukhuselekileyo ukulungiswa (okuthengwe) okulungiselelwe. I-anyanisi ihlaziywa ngephilisi yenyama, ixutywe kunye nenyama egayiweyo, yongeza iqanda, ityuwa kunye nopele. Ekhuthazayo. Inyama yesonka esimhlophe ifakwe kwisitya, uthele ubisi. Masime imizuzu emibini. Emva koko fakela i-pulp kubisi uze ungeze kwi-stuffing. Siyixube kakuhle. Ukushisa ipenya yokucoca ngeoli. Thatha isipuni (nge-slide) ukugxila. Ngezandla ezimanzi, gcwalisa i-mince ibe yi-meatball ejikelezileyo. Emva koko kufuneka uphephe ibhola ukuze wenze i-cutlet kuyo. Ukusa kwipeni elifudumeleyo kwaye ujabule imizuzu emibili kwicala ngalinye uze ulungele ngokupheleleyo. Iinqununu ezivela kwenyama enqabileyo zikulungele. Khonza ngesaladi kwaye uhlolisise. Bon appetit! ;)

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