- Inyama encinci - 1 Kilogram
- Ibhubhu - izicathulo ezintathu
- Egg - 1 piece
- Isonka esingumhlophe - 150 iigremu
- Ubisi - 1 i-Glass
- Ityuwa, ipepper - - Ukunambitha
Lungiselela izithako. Ndenza inyama enqabileyo kwisiqwenga senyama, kodwa ungasebenzisa ngokukhuselekileyo ukulungiswa (okuthengwe) okulungiselelwe. I-anyanisi ihlaziywa ngephilisi yenyama, ixutywe kunye nenyama egayiweyo, yongeza iqanda, ityuwa kunye nopele. Ekhuthazayo. Inyama yesonka esimhlophe ifakwe kwisitya, uthele ubisi. Masime imizuzu emibini. Emva koko fakela i-pulp kubisi uze ungeze kwi-stuffing. Siyixube kakuhle. Ukushisa ipenya yokucoca ngeoli. Thatha isipuni (nge-slide) ukugxila. Ngezandla ezimanzi, gcwalisa i-mince ibe yi-meatball ejikelezileyo. Emva koko kufuneka uphephe ibhola ukuze wenze i-cutlet kuyo. Ukusa kwipeni elifudumeleyo kwaye ujabule imizuzu emibili kwicala ngalinye uze ulungele ngokupheleleyo. Iinqununu ezivela kwenyama enqabileyo zikulungele. Khonza ngesaladi kwaye uhlolisise. Bon appetit! ;)
IiNkonzo: 6