Ikhukhi kunye noshukela omdaka

1. Hlalisa iipunile ezili-10 zebhotela kwi-pan yokutshisa ngaphantsi kwe-heat-high ukuya kwi- Ingredients: Imiyalelo

1. Hlalisa izipuni eziyi-10 zebhotela kwi-pan yokutshisa phakathi kwe-heat-high kuze kube yintshula, malunga nemizuzu engama-2. Qhubeka upheka, uvuselela rhoqo de i-oil iphendulele igolide emnyama kwaye ayifumani i-nutty flavour, 1 ukuya kwemizuzu emithathu. Susa ipayi yokutshisa kwindawo yokushisa uze uthele ioli kwisitya esikhulu. Gcoba i-oyileji ye-oyileji engama-4 ngeoli e-brown kunye nokuma imizuzu engama-15. 2. Okwangoku, ukushisa i-ovini ngokuma phakathi kweli-175 degrees. Fold 2 iipayipi ezinkulu zokubhaka ngephepha lesikhumba. Kwisitya, xuba ishukela kunye noshukela omdaka, uhlambe phakathi kweminwe yakho. Beka eceleni. Hlanganisa umgubo, i-soda kunye ne-baking powder ndawonye kwisitya, misela eceleni. Yongeza enye inkomishi yeshukela eluhlaza obomvu kunye netyuwa kwisitya kunye neoli epholile. Hlanganisa malunga nemizuzwana engama-30. Yongeza iqanda, i-yolk, i-vanilla icutshe kwaye udibanise ne-spatula ye-rubber malunga nemizuzwana engama-30. 3. Hlanganisa umxube womgubo uze udibanise uze udibene, malunga neyoku-1 ngomzuzu. Yenza inhlama nge-spatula ye-rubber kwaye uqinisekise ukuba zonke izithako zihanjiswa ngokufanayo. 4. Yahlula intlama ibe ngamacandelo angama-24 (nganye malunga neepunipoli ezi-2) uze wenze ibhola malunga ne-3.5 cm ububanzi. Hlanganisa iibhola kwi-mix mix sugar and put on a baking sheet kumgama we-5 cm omnye komnye (iibhola eziyi-12 ngeetrayi). 5. Bhaka de kube icookie ibhakabhaka, imizuzu eyi-12 ukuya kwe-14. Imida yeekuki kufuneka iqine, kwaye i-middle soft. Qiniseka ukuba i-cookie ayitshitshisiyo. Vumela isibindi esiphekiweyo ukuba sipholise kwiimakhishithi zokubhaka imizuzu emi-5, ke sebenzisa i-spatula yensimbi ebanzi ukuhambisa ama-biscuits kwi-grate kunye nokupholisa kwindawo yokushisa.

IiNkonzo: 24