- ibhotela engeyiyo - 170 grams
- ishukela emdaka (ngokukhethekileyo mnyama) - 1/2 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- umgubo - 1 1/3 Iikhopu
- ityuwa - 1/4 amathisipuni
- i-succeary sugar to sprinkling - 1 Ukunambitha
1. Yinqumle ibhotela ibe ngamaqhekeza angama-4-5, ufakwe kwisiqhwenga esincinci kwaye upheke phezu kobushushu obuphakathi, uvuselele kude ioli ifake umbala omnyama obomvu kunye ne-nutty iphunga, ukusuka kwimitha emi-4 ukuya kweyesi-7. 2. Thelela ioli kwidilesi uze ufake efrijini ihora eli-1. Ukubetha ibhotela kunye nomshukela omdaka kunye nomxube wombane. Yongeza i-vanilla, umgubo kunye netyuwa, whisk ngesantya esisezantsi uze udibene. 3. Beka inhlama kwiphepha lephepha elixutywe okanye isikhumba, yenze i-log 30 cm ubude kunye no-3.5 cm ububanzi. Gcwalisa iphepha uze ufake efrijini ngeyure eli-1. 4. Hlaziya i-oven ukuya kuma-degrees ayi-175 kunye ne-counter ngaphakathi. Ukwandisa inhlama uze uyiqhube kwi-confectionery ushukela. 5. Yinqumle intlama ibe yi-6 mm emigqabini eninzi kwaye uyibeke kwiphepha lokubhaka kumgama we-3.5 cm omnye komnye. Bhaka kuze kube yinto yomhlaba eyomileyo, kwaye imiphetho ibumnyama, ukusuka kumzuzu ukuya kwe-12. Vumela isibindi ukuba sipholise kwi-counter. 6. Icookie igcinwe kwisitya esitywinwe kwiqondo lokushisa kwe-1 ilonto. Inhlama igcinwe kwiqrijini ukuya kwi-1 kwiveki okanye efrijini ukuya kwinyanga enye.
IiNkonzo: 4-6