Isobho esinomsoco ngesinambisi se-cheese-creamy Ukuze ulungise isobho esinomsoco nge-cheese-creamy tastey, kungcono ukuthatha "inyama" yenyama yenkukhu. Ukuba upheka umntwana okanye unamathele ekudleni, tshintshe ushizi owenziwe ngesikhilimu omuncu okanye ushizi onzima, ngaphandle koko i-recip isobho ayinabungozi, ngaphandle kokugqoka i-anyanisi kunye ne-karoti. Kubaluleke kakhulu ukuba inambatho isebenzise kwi-recipe entsha okanye efriji yemifino yedill.
Izithako:- Inkukhu ye-Chicken 200g
- Amanzi 1250 ml
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- I-dill entsha 30 g
- Ushizi owenziwe 200 g
- Ityuwa 1 tsp.
- Inyathelo 1 Ukwenza isobho senkukhu kunye noshizi otyunyiweyo uya kuyidinga: i-flet fillet, iitatayi, i-anyanisi, i-karoti, i-cream cream kunye nemifuno ye-dill.
- Inyathelo 2 I-chicken fillet yinqumle kwiibhubhu ezincinci, zidibanise ngamanzi abilayo, yongeza ityuwa uze upheke imizuzu engama-20 phezu komlilo omncinci.
- Inyathelo 3 Ngalesi sikhathi, peela uze uthinte iikhabhi ezincinane zeeqathe.
- Inyathelo 4 Nama-anyanisi.
- Inyathelo lesi-5 Emva kwemizuzu eyi-15, xa i-fletlet yenkukhu iphekwe ngokukhawuleza, nqunqa amazambane zibe yi-cubes.
- Inyathelo 6 Beka iitatayi kumhluzi uze upheke imizuzu eyi-10-15, kude kube lula.
- Inyathelo lesi-7 Okwangoku, unokubamba ngesincinci okanye usike i-cheese ecibilikiweyo, ukuba kube lula, kukulungele ukuyibeka imizuzu embalwa kwifriji.
- Inyathelo 8 Emva kokuba izicathulo zezambatho zilula, zongeza iinqwelo kunye ne-anyanisi uze upheke ngokushisa okuphantsi.
- Inyathelo 9 Emva kwemizuzu eyi-10, qalisa ishizi kunye nedill.
- Inyathelo 10 Qhubekani ukupheka isobho ngomnye imizuzu emi-5 (de kube ushizi uphelile ngokupheleleyo).