- Intliziyo yenkukhu - 800 igrama
- Iikaroti - 100 igramu
- I-Butter - 20 Grams
- ITyuwa - 1/2 ithisipuni
- I-Basil eluhlaza ngokutsha-2 Gram
- I-Pepper e-sweet orange-2 Pieces
- I-anyanisi - I-1 Piece
- Ioli ehlaza-20 milliliters
- I-Thyme - 2 Gram
- I-powder ye-Chili - 1/4 amathisipuni
- I-Pepper ephuzi ephuzi - iziqhekeza ezimbini
- Iipinki zePine - i-Gram ayi-80
Into yokuqala yokuyenza kukuba uhlambulule iintliziyo zeenkukhu kwaye uzigubungele nge-grinder yenyama. Siyicoca i-anyanisi kwaye siyayiphula. Iinqhezu zihlambulukile kwaye zichithwe ngokukhawuleza. I-anyanisi kunye ne-karoti zidikiweyo kude kube yigolide kwimxube yemifuno kunye nebhotela. Xa i-anyanisi kunye nee-karoti ziza kutshintsha igolide, faka inyama ebisiweyo kwi-pan, gubungela kwaye ujabulele enye imizuzu eyi-10. Kwinqanaba elifanayo, faka zonke iziqholo kumxube. Okwangoku, iipilisi zinqunywe ngesiqingatha, zihlanjululwa kwembewu, kodwa siyahamba emsila. Sifaka i-pepper ngokufaka izinto zethu ngemifuno. Sibeka ifom yokubhaka ngepilisi ehovini kwaye ubhake malunga nemizuzu engama-20 kwi-degrees ezingama-200. Ngoxa iipilisi ziyabhakwa - gazinga kwi-pan yomsongo womsedare. Ncedisa iipilisi ezitshisayo, zifafazwe ngamantongomane atyiweyo. Bon appetit!
IiNkonzo: 3-4