- I-Melon - 1 iqhekeza
- I-Sugar - 100 Grams
- Lime - 1/2 Amacandelo
I-Melon sorbet yinto edibeneyo ye-dessert eyancitshiswayo, enokutya kwanamantombazana angakwazi ukufumana, ekubeni le dessert ayinanto yamafutha. Ukuba unqwenela, unokongeza amanzi, i-liququeurs okanye iwayini kwi-sorbet, kodwa i-melon ngokwalo iyancibilika kangangokuba ayikuma endleleni yantoni na. Ukunambitha i-sorbet kwi-melon ikhumbuza i-ice cream, nangona i-sorbet, ngokungafani ne-ice-cream, ayiyi kuba yingozi kakhulu kumfanekiso wakho. I-recipe sorbet kwi-melon: 1. Sisusa i-melon kwi-peel kunye nembewu, sinqunyulwe kwiikhabhi ezincinci kwaye uyifake kwisitya se-blender. Kulapho sifaka ushukela kunye nejusi yeqhekeza. Gaya kwimeko yeetayibisi ezihlambulukileyo. 2. Umxube obangelwayo uthululwa kwisitya kwaye uyifake kwifriji ngeeyure ezimbalwa. Emva koko sithatha i-sorbet encinci efrijini ukusuka kwifriji kwaye iphinde uyibethe nge-blender, uze uyibeke kwisitya esifanayo kwaye uyibeke efrijini ebusuku. 3. Enyanisweni, konke oko - kusasa kusasa lakho u-sorbet kwi-melon lilungele! Ukukhonza ngeebhola ezijikelezayo, ezihlobisa nge-sprig yeyinti.
IiNkonzo: 5-7