Isaladi yezithelo Isiqhamo sesiphumo siphelile, nangomhla wexesha elibandayo litshatileyo Ndiyincoma ukuba uzenzele isaladi esinjalo kwisitya se-melon, iibhola ze-melon, iidiyiphu ezithandekayo, kunye nokugqoka okungavamile okusekelwe kwiphunga le-orange, umsi womhlaba kunye nesiraphu ye-ushukela. Iidiliya kufuneka kukhethwe i-kishmish encinci, i-melon, i-pitted-fit, i-melish, nayiphi na, kodwa ukuba uceba ukukhonza kwisitya se-melon, kufuneka ukhethe ubungakanani obukhulu. Kwakhona, i-melon inokunqunyulwa kunye okanye i-half-half-then we will find two melon bowls!
Izithako:- Iidiliya iKishmish 200 g
- I-Melon 1 pc.
- I-Sugar 3 tbsp. l.
- Ijusi le-Orange 50 ml
- Amanzi abilisiwe 1 tbsp. l.
- Imbewu emitsha 0.1 iqela
- Inyathelo 1 Ukwenza isaladi yesithelo kunye neebhola kunye needilesi, sidinga i-melon encinci, i-gruel, ijusi le-orange, ishukela, i-mint entsha, amanzi.
- Inyathelo 2 I-Melon, sula owomileyo. Ukusebenzisa isunxi esibukhali okanye isixhobo esikhethekileyo, sinqumla i-cap kwi-melon, sithatha imbewu kunye neqhekeza le-pulp ene-spoon. Ukusuka ngaphantsi kwe-melon, kwakhona unqumle inxalenye ngommese obukhali, ukwenzela ukuba i-melon izinzile.
- Isinyathelo 3 I-Spoon-nouazetkoj (i-spoon-round special to cut the balls from fruit and vegetables) sinqumla ibhola kwi-melon, le nkqubo kufuneka yenziwe ngokucophelela, ukuze ingalonakalisi isikhumba se-melon.
- Inyathelo 4 Ukwahlula iidiliya ezivela kumahlamvu kwaye uhlambe.
- Inyathelo 5 Hlanganisa iibhola ze-melon kunye neidiliya.
- Inyathelo 6 Silungiselela i-refueling entle: ushukela, ijusi le-orange kunye nokubeka amanzi, ubilise isiraphu uze ubilise imizuzu emithathu. Pound the mint. Isiraphu ipholile ngokupheleleyo kwaye isithulule ingcezu kuyo. Gcina.
- Inyathelo lesi-7 Sizalisa iibhola ze-melon kunye neidiya nge syrup, bangela.
- Isinyathelo 8 Dlulisa isaladi yesithelo kwi-melon bowl. Ngokukhawuleza, sikhonza kwitafile ye dessert, ukuhlobisa nge-sprig yeyinti.