Isaladi ye-melon, iiperesi kunye namakhukhamba

Isaladi yezityalo ezityukisiwe Izondlo abacebisi ukutya i-melon kunye nezinye iimveliso, kuphela ngokwahlukileyo.

Isaladi yezityalo ezityukisiwe Izondlo abacebisi ukutya i-melon kunye nezinye iimveliso, kuphela ngokwahlukileyo. Kodwa asikwazi ukuhlala sicinga ngokuphathelele impilo kunye nentlalo-ntle, ngoko ayikude nokuphazamiseka kwemihlaba. Ngokukodwa xa uqokelela konke "okungenakwenzeka", "akukhuthazwa" kwaye "kuyingozi" kwisiqwenga-ke ngokubanzi siya kudla kuphela i-oatmeal, i-kisels kunye ne-bran. Isayithi lethu yilabo abathanda ukutya okumnandi, ukukholisa bobabini kunye nabo bajongeyo abaye batyelela, kunye nezihlobo ezihlala zikulungele ukuzama into entsha, yangaphambili. Le "entsha kunye neyayimvelaphi" namhlanje iya kuba yi-salad ye-melon eneeperesi, ukhukhamba kunye ne-ginger e-marine. Ukudibanisa akuqhelekanga, kodwa oku kukuhle kwesi saladi. Akunakubizwa ngokuthi isiqhamo okanye imifuno - yincwadana enqabileyo, ekhanyayo, eqabulayo ehlotyeni nelanga, eyahluka ngokuxhomekeka kwibakala kunye nokuvuthwa kwe-melon ekhethiweyo. Yithanda umthunywa-funda indlela yokukhetha i-melon evuthiweyo. Ukwenza oku, jonga i-stem: kwiitonti ezivuthiweyo zixakekile, kwaye u-crust ohlangothini oluphambene unokuba ucinezele ngomunwe. Kodwa indlela enokuthenjelwa yokukhetha i-melon ecocekileyo kukuba uyikhuphe. Iphunga elimnandi nelithambileyo elihle kakhulu. Yaye isaladi ephuma kwilo melon iya kuba yinto emangalisayo.

Izithako: Imiyalelo