- I-Ginger Grated - 2 iispuni
- Iintsimbi ezi-2 (amaqhekeza)
- Inyosi - 1,5 iispuni
- Orange - 1/2 Amacandelo
- Lime - 1 piece
- I-Watermelon - 1/4 Amacandelo (ubuncinane obukhulu)
- I-Melon Melon - 1/2 Amagumbi
- Umlimi waseMelon - i-1 piece (ubuncinci obukhulu)
Okokuqala, qala ukulungiselela ukugqoka isaladi. Ukwenza oku, lungiselela zonke izithako eziyimfuneko. Ukuqala, qhafaza i-juice yesiqingatha se-orange kunye nejusi yonke i-lime kwisitya esicincileyo. Zive ukhululekile ukuxuba amajusi. Yongeza i-ginger eshiyiweyo entsha kwijusi. Yaye ubusi, kunye netyuwa. Gweba i-mint. Yongeza kwisitya kwaye udibanise kakuhle nge-whisk. Ngoku ke masinqumle i-melon kunye ne-watermelon. Kule saladi, ndathatha i-quarter quarter of watermelon (malunga ne-1 kg) kunye neekhebhu ezimbini. Olunye uhlobo lwe "melon" - isiqingatha kunye neentlobo ezincinane, "umfama ohlangeneyo." Sika i-melon kwi-skewers, yinqumle isikhumba uze uthinte ii cubes ezincinane. Enye into esiyenzayo ngetermelon kunye nezinye i-melon. Sibeka zonke iziqhamo kwisitya esinye esikhulu. Gcwalisa ukugqoka kunye ngokufanelekileyo, kodwa udibanise ngobumnene. Sibeka phezu kwamacwecwe kwaye sikhonza kwitafile. Bon appetit!
IiNkonzo: 4-6