- Iklabishi - 1 kilogram
- IiApile - iziqwenga ezimbini
- Ijusi ye-lemon - 2 izinto. iipuni
- I-ginger entsha - i-Grams ayi-5 (2 cm)
- Ioli yeolive - 175 yezigidigidi
- Iviniga yewayini - izinto ezine. iipuni
- I-Mustard - 1 st. i-spoonful
- Ubusi - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
Iklabishi yincinci, ifafaze ityuwa kwaye idibanise encinci. Sika ii-apula zibe ngamacwecwe amancinci, gweba i-ginger kwi-grater. Kwisitya esinzulu, xuba izithako uze uthele umsola welamula. Yongeza i-pepper ukuze uyitye. Lungisa isiteshini segesi. Ukwenza oku, xuba ioli, iviniga, isardadi kunye nobusi, uze whisk kwi-whisk. Ixesha le-saladi, xuba kunye nokukhonza. Bon appetit!
IiNkonzo: 4-5