Iklabishi yaseTshayina ngobusi

Geza iklabishi, utywebe. I-Ginger kunye negalikhi ecocekileyo, igaya. Iipepper Zisikiwe Izithako: Imiyalelo

Geza iklabishi, utywebe. I-Ginger kunye negalikhi ecocekileyo, igaya. I-Pepper yinqumle kwisiqingatha, susa imbewu, i-pulp uhlanza ngamanzi abandayo kwaye unqande. Ukucwilisa ioli kwi-pan yokupanda (mhlawumbi kwi-ok). Fry i-ginger, igalikhi kunye nepepper. 1 iminithi. Beka iklabishi epanini. Yongeza i-soy sauce Yongeza uju kunye nejusi le-orange. Ukupheka ngokuqhubela phambili ngomzuzu 1. Yifake kwangoko itafile ngokukhawuleza.

IiNkonzo: 4