- intloko yeklabishi yaseTshayina - icandelo eli-1
- ingcambu entsha yeringer - 1 piece (1cm)
- igalikhi - inyo e-1
- ipilisi encinci esicacileyo - i-1 piece
- i-soy sauce - izinto ezine. iipuni
- nobusi - izinto ezi-2. iipuni
- ijusi ye-orange - iikomityi ze-0.5
- ioyile yemifino - 1 st. i-spoonful
Geza iklabishi, utywebe. I-Ginger kunye negalikhi ecocekileyo, igaya. I-Pepper yinqumle kwisiqingatha, susa imbewu, i-pulp uhlanza ngamanzi abandayo kwaye unqande. Ukucwilisa ioli kwi-pan yokupanda (mhlawumbi kwi-ok). Fry i-ginger, igalikhi kunye nepepper. 1 iminithi. Beka iklabishi epanini. Yongeza i-soy sauce Yongeza uju kunye nejusi le-orange. Ukupheka ngokuqhubela phambili ngomzuzu 1. Yifake kwangoko itafile ngokukhawuleza.
IiNkonzo: 4