Amandla okuphilisa i-pie okanye i-remedy yezifo ezingama-40

Iipropati zokurhweba ze-repeshka
I-Crayfish iyimveliso emangalisayo eyaziwayo ixesha elide kwiindawo zayo eziwusizo, ezisetyenziswa ngokubanzi kwiindlela zokupheka kwezilwanyana. Le ntyatyambo inamagama amaninzi: burdock, strawberry, burdock. Isityalo sinomlinganiselo ochanekileyo, obunzima ukusuka kwi-40 ukuya kwi-90 cm kunye neengubo zeenwele eziphawulekayo, ingcambu inamandla, iibhola kunye ne-inflorescence encinane. Imifuno iqala ukususela ngoJuni ukuya kuAgasti. Ekupheleni kwehlobo, iziqhamo ze-globular bristly (reineans) zivuthwe.

Iipropati zokurhweba ze-repeshka

Ukupheka ngokusekelwe ekusebenziseni iigebengu kusebenza kakhulu kwizifo ezininzi kunye nama-syndromes. Ngamachiza omntu, i-burdock isetyenziswe njengendlela yokufunyanwa kwezinto, ukukhutshwa kwesibindi, kunye nentlungu.

Ukongeza, ixesha elide libonakaliswe ukuphawula igazi nefuthe le-haemostatic. Iimbozo ezilungiselelwe umhluzi kunye neengcezu zikunceda kakhulu ukunqoba ukubonakaliswa kobuthathaka, ukukhupha izibungu nezinye izidumbu. Kwimithi yamadoda, i-pepper inikwe amandla kwizifo ezifana nezifo zesisu (ulcer, gastritis), isibindi (i-cirrhosis, i-hepatitis), i-bile neduct kunye ne-urinary tract, i-gynecological (i-neoplasms, i-inflammation, i-ursion), i-asthma, i-sciatica, i-rheumatism kunye nabanye abaninzi.

Kwakhona, isityalo sinomphumo omncinci, kwaye ngoko unokusetyenziswa ngokukhuselekileyo kwingcinezelo ephakamileyo okanye njengento yokukhusela.

Uluhlu oluninzi lwezityalo luye lwabulela ubuninzi bezinto ezinobuncwane kunye noluncedo, olubandakanya izinto ezifana neoli efunekayo, i-fructose, iziqhamo ze-acids, i-composite nitrogen, i-Katekins, i-steroids kunye ne-flavonoids.

Izindlela ezikhoyo zokusebenzisa ikhekhe

Ukuba unenkxalabo ngezifo zesisu, isibindi kunye nesilonda senyama, ngoko unyango olunefuthe elenziwe ngophuli lulungele. Ukwenza oku, iintyatyambo, amaqabunga kunye nesitshixo sesityalo kufuneka zomiswe, uze ugaye ukhulu. Thatha i powder oyidingayo i-dessert spoon kathathu ngosuku ngelixesha lokutya, ngelixa usela amanzi amaninzi.

Xa izifo zesifo somzimba kunye nezifo ezidibeneyo, sebenzisa i-decoction. Ukwenza oku, iipunipoli ezi-2 zepilisi zithelelwa ngenye ilitha yamanzi abilayo. Xa umhluzi sele ucolile kwiqondo lokushisa, kufuneka kuthathwe. Phuza imihla ngemihla kwisisu esingenalutho kwinyanga.

Ukukrazula iipasisites, uphuze umhluzi ofudumeleyo kathathu ngemini ngexesha lokutya. Ubude bekhosi ziveki enye. Ngeli xesha kunqweneleka ukunciphisa ukutya kwakho kwi-carbohydrates namafutha.

Ukuvuvukala komqala kunye neetoni zikhutshwe ngokugqibeleleyo ngokuhlanjululwa ngononongo kunye ne-decoction. Ukuhlanza kuyimfuneko ekuseni kwaye kusihlwa, emva kokucoca kwamazinyo.

Xa ukunyanyiswa kwemizwa efana noxinzelelo lwangasese, ukudibanisa kunye nokuqhawula kuyanconywa, amaconsi amaninzi ejusi yesityalo kufuneka apheliswe. Ijusi ingahlaziywa ngo-1: 1 ngamanzi. Phakathi kokuchasene, kukho ukunyanzeliswa komntu kunye nokunyanzeliswa kwegazi. Ngaphambi kokusebenzisa, kucetyiswa ukuba udibane nodokotela.

Ngokuqhelekileyo, esi sityalo, isipho sangempela semvelo, esinokufumaneka lula kunoma yiyiphi i-glade. Ukutya rhoqo kunye nokuchanekileyo kwesi sityalo kuya kukunceda ulahlekise ezininzi iingxaki zempilo, uphucule impilo yakho yonke.