- i-salmon fillet - i-500 Grams
- iklabishi - iikomityi ezi-2
- izaqathe - 1 i-Piece (ecoliweyo)
- ijusi yeinaninate - 4 st. iipuni
- ushizi - 1/4 Iglasi (umhlaba)
- i-mayonnaise - 3 st. iipuni
- i-lemon - 1/4 Amacandelo (ijusi)
- ityuwa - I-1 Pinch (ukunambitha)
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
- isinkwa-8 (iinqununu)
1. Hlaziya malunga neengqayi ezine zamanzi epanini. Yongeza iklabishi kunye neekroti. Pheka imizuzu emi-2. Gcoba uze ususe imifuno ngokulula phantsi kwamanzi abandayo abandayo. 2. Kwisitya, udibanisa ushizi, i-mayonnaise, ijisi lemon, i-ananas juice, ityuwa kunye nopele. Yongeza iklabishi kunye neerotro, zixuba zonke ndawonye. Gubungela isitya uze ufake efrijini. 3. Yinqumle i-salmon i-fillet (ungasebenzisa enye intlanzi). Ixesha ngetyuwa, pepper kunye nemifuno. Ukuqhawula umgubo kunye nefry kuze kube mnyama. Emva koko uqoke iisanti.
IiNkonzo: 4