1. Kwisitya esikhulu, qhafaza imbiliso ngamanzi kunye noshukela. Yongeza ubisi, iziqholo, iqanda, ma
- imvubelo eyomileyo - 4-5 igramu
- amanzi abilayo - iikomityi eziyi-0.25
- ubisi - 0.75 izindebe (ukubilisa)
- ushukela-2 izinto. iipuni
- ioli, iargarini - izinto ezi-2. iipuni
- iqanda - i-1 piece (ibetha)
- Iipoppy - 2 iispuni
- I-sage - 1 ithisipuni (umhlaba)
- ityuwa - 1 ithispoon
- i-nutmeg - 0.5 ithisipuni (umhlaba)
- umgubo - 3-3.5 iikhopu
- ghee - 1 st. i-spoonful
1. Kwisitya esikhulu, qhafaza imbiliso ngamanzi kunye noshukela. Yongeza ubisi, iziqholo, iqanda, iargarine, ityuwa kunye nee-2 zeekomityi zomgubo. Hlanganisa umxube kakuhle kunye nomxube. Ufanele ufumane inhlama njengokhilimu omuncu. 2. Kancinane udibanise yonke umgubo, uthele inhlama etafileni uze uguqe imizuzu 6-8 de ibe yinto emnandi kumgca kunye ne-elastic. 3. Beka kwisitya sokugcoba, gcoba i-top top, ukuze ungasomile, udibanise nethayile ecocekileyo uze uvumele i-iri iyure. 4. Inhlama yavela. Kumele ukuba ityalwe ize ihlukane zibe ngama-24. Isiqwenga ngasinye sihlanganiswe ne-sausage, sitshintshe isiqhezu esincinci kwiindlebe (ukusuka kumvundla kunye nemvana) okanye intsimbi (ukusuka kwinkukhu). Sivimba isobho esikhulu ngeenkibanisa, fakela iinkcukacha ezincinci kuyo uze uyifake kwisitya sokubhaka, ugcobe. 5. Nika amanani ukuba afike kwi-20-25 imizuzu uze ubhaka kwiqondo lokushisa kwama-220 degrees 17-20 imizuzu. Vala igesi, gcoba iifompile ngeoli uze uyithumele kwisitofu eshushu. Siya kupholisa kwindawo enye. Yenziwe!
IiNkonzo: 6