I-Blueberry boom: iipespe zokupheka ezixhamlayo ze-blueberry jam

Wonke umntu uyazi malunga neenzuzo zeeblueberries. Leli berry elimangalisayo ngumthombo wendalo ongenakungahlawukikiyo wamavithamini kunye nezinto ezilandeleleneyo ezijongene nempilo. Ngelishwa, njengawo nawuphi na umsila, iiblueberries zikhawuleza ngokukhawuleza. Ngako oko, ukhetho olufanelekileyo luya kuba yi-blueberry jam, umhla wokuphelelwa yisikhathi ode. Sinikeza ezinye zokupheka ezithakazelisayo ze-berryberry jam eziya kukunceda ukulondoloza ubomi obuhle berry, kwaye uya kufumana ubuninzi bezinzuzo zayo.

I-blueberry jam ye-Classic-step by step step

Yonke into enhle yile recipe kukuba iphekwe imizuzu emi-5 kuphela. Enyanisweni, kuya kuthatha ixesha elide ukulungiselela nokucwangcisa amajikijolo, kodwa i-taste of this taste is worth it.

Izithako eziyimfuneko:

• i-blueberries - 1 kg
• ushukela - 700 gr.

Umyalelo wesinyathelo ngeyinyathelo:

1. Isigaba sokuqala side kakhulu. Ngaphambi kokuba uqale ukupheka, kufuneka uhlambulule, ume, uphelele onke amajikijolo.
2. Kwinqanaba elilandelayo, iiblueberries ezilungiselelwe zifakwe kwisitya esinesitya kunye neshukela. Kule fom, kufuneka bashiywe iiyure ezine ukuze baqale iJusi.
3. Emva kweeyure ezingama-4 zibeke i-pellet ngomlilo, yizise kwi-thumba uze upheke imizuzu emihlanu.

4. Siphalaza kwiimbiza eziomileyo size sizenzele.

I-Blueberry jam nge-rum-inyathelo ngesiteyathelo

Siyakukunika ingqalelo iresiphi ye-blueberry jam kubantu abadala. Kutheni abantu abadala Ngenxa yokuba utywala uza kudibaniswa kwi-jam. Enyanisweni, ngokukhululeka kakhulu, kodwa kusekhona. Qiniseka ukuba uzama ukwenza ubuncinane imbiza enye yale jam kwaye awuyi kuzisola.

Izithako eziyimfuneko:

• i-blueberries - 1 kg
• rum - 2 tbsp. l.
• ushukela - 300 gr.
• amanzi - 2 tbsp. l.

Umyalelo wesinyathelo ngeyinyathelo:

1. Amajikijolo amasha, omisiwe aze ahlulwe.

   Kubalulekile! Kule recipe kuyimfuneko ukusebenzisa ieriteji ezivuthiweyo kunye namanzi, kungenjalo i-jam ye-jam iya kubhujiswa.

2. Thela ama-blueberries angene kwi-pan, yongeza amanzi kunye nokunciphisa amajikijolo amancinci, ngoko ke avumela ijusi.
3. Vula umlilo omncinci kwaye upheke ama-blueberries ukuya kwindawo epholileyo, uvuselele rhoqo.

4. Xa amajikijolo sele athambile, unokongeza ishukela elincinci. Ukulala kuyo kufuneka ibe yincinci, ukuze kungaphazamisi inkqubo yokubilisa.
5. Xa yonke ishukela isesonjeni, pheka i-jam enye enye imizuzu emi-5 ukuya kwirejista uze uyisuse emlilweni.

6. Ukubilisa ngokukhawuleza, i-blueberry jam ithululelwa emanzini kwaye ihlanganiswe. Emva koko izimbiza mazibekwe phantsi kwaye zifakwe ngento efudumeleyo.

I-Blueberry jam ngaphandle kokupheka-isinyathelo ngeyiteyiphu

Iingcebiso ezimbini zangaphambili zikhawuleza ukulungiselela, kodwa wonke umntu unemizuzu enjalo yokuba akukho mnqweno wokuma kwi-stove kunye nokuthungwa kwelanga. Ukusebenzisa le recipe, unokwenza i-blueberry jam ngemizuzu kwaye ungakhange unyango lwamaqondo. Ukongezelela, ukuphathwa okunjalo kunokudliwa ngunina ongumongikazi. Enyanisweni, kuphela kwiindawo ezincinci kakhulu.

Izithako eziyimfuneko:

• i-blueberries - 1 kg
• ushukela - 800 gr.

Umyalelo wesinyathelo ngeyinyathelo:

1. Kufuneka kuthethwe ngokukhawuleza ukuba ukuba ufuna, ungathabatha iswekile. Ubuninzi nge kilogram yeblueberries kuthathwa 2 kilograms iswekile. Le recipe isebenzisa kuphela i-800 grams, kuba sifuna ukufumana intle yendalo.
2. Geza uze ukhethe amajikijolo. Ukunyamekela ngokukhethekileyo okulungileyo nokuvuthiweyo. Gwema ukufumana amajikijolo athatywayo, njengoko anokunciphisa ixesha lokugcina.
3. Iiblueberries ezikhethiweyo kufuneka zichithwe. Phuma kule njongo i-grinder inyama ekhohliweyo. I-Blender ngokuqinisekileyo iyisisombululo esilungelelene kakhulu, kodwa iya kuguqula i-blueberries ibe yi-puree ehambelanayo, kodwa asiyidingi.
4. Sitshintshela i-blueberry nge-grinder yenyama kwisitya kwaye siyifake iswekile. Hlanganisa ngokupheleleyo. I jam ngokwayo ikulungele.
5. Ngoku qaphela! Ukwenza i-blueberry jam kule fomu yendalo yemvelo, igcinwe ixesha elide kunokwenzeka, kufuneka ifakwe kuphela kwiimbiza ezinobisi kwaye zihlanganiswe ngamabhodlela, okuyiyo ngaphambi kokuba ufune ukubilisa. Indlela elula yokuncenkceshela amathini kukubamba phezu kwe-steam ye-kettle ebilisayo kwiminithi embalwa.

I-Blueberry jam kwi-recipe yekhaya