- Black elderberry - 1 kilogram
- I-Sugar - 1 kilogram
I-elderberry yintlobo ezintathu, kodwa ngokusetyenziswa komntu omnyama kuphela elderberry ufanelekile, ezinye iintlobo zama-elderberry zinetyhefu kubantu nangaluphi na uhlobo. Nangona kunjalo, ukudibanisa kumnyama we-blackberry kuyisiluleko esincedo kunye neyonyango, esimele sihlale sisondele, ngakumbi "ngexesha lexesha" lokubanda. I-recipe ilula, sidinga i kilogram yedalaberry kunye ne kilogram yeswekile. Okokuqala, elderberry kufuneka ihlanjwe ngamanzi amaninzi, kunye namahlumela. Bese uhlambulule amajikijolo avela kumahlumela uze ufake i-elderberry kwiitya, apho i-jam iya kulungiswa khona-oku kungaba yi-pan enkulu okanye isitya esiphezulu. I-berry idinga ukuba ihlulwe kangako, ukwenzela ukuba inike ijusi kwaye uyibeke kwisitofu ize izise okubhalwe kuyo. Emva koko wenze umlilo omncinci kwaye uqhubeke ucima amajikijolo. Xa iziqulatho zibilisa kwaye ivolumu yayo iyancishiswa ngesiqingatha, yizalise ushukela kunye nokuxuba, ukuze ishukela ichithwe ngokupheleleyo. Pheka imizuzu eyi-10, udibanise kakuhle. Susa kwi-plate, uthele phezu kwezimbiza. Amabhanki enza omnye nomnye aze afake iingubo ezifudumele okanye ingubo aze aphephe ngokupheleleyo.
Inani leenkonzo: kuxhomekeke kuyo