- Amahlumela ephayini - 1 kilogram
- Iingqayi ezine-Sugar
- Amanzi - 3 iikhopu
Indlela yokupheka umjelo ukusuka kwiipine? Okokuqala, kufuneka siqokelele amahlumela. Kucetyiswa ukwenza oku ngoMeyi. Fumana indawo ehlambulukileyo yehlathi, kude nomgwaqo omkhulu kunye nezityalo zoshishino. Kungcono ukuqokelela amahlumela emthini omnye. Gcoba ekhayeni eliphantsi kwamanzi. Kwaye ukupheka into engaqhelekanga, kodwa inomdla kakhulu kakhulu. 1. Brew ezintathu iikomityi zamanzi abilayo. 2. Thulula iikhilogram yamahlumelo ahlanjwe ngamanzi abilayo kwaye ubeke umlilo ophantsi. Maye babilise. Pheka imizuzu engama-20. 3. Emva kokuba umhluzi uphekwe, vumela ukupholisa. Beka kwindawo epholileyo emnyama ngosuku. 4. Ekupheleni kosuku, i-decoction of pine ihluma i-pine, iphosa ihlumela elincinci. 5. Emva koko kwakhona kufuneka ibuyiselwe emlilweni, vumela ukubilisa kwaye emva kokufaka ezine iiglasi zeswekile. Pheka imizuzu eyi-10. Ungalibali ukuqhubela rhoqo, ubuncinci de ushukela uphula. 6. Emva kwemizuzu eyi-10, i-jam ikulungele! Dlulisa kwiimbiza ezicocekileyo kwaye uzinze ngeebhondi. Gam jam kusuka kumahlumela epayini ngokukhethekileyo kwifriji kwishefu elisezantsi. Bon appetit kwaye uhlala uphilile!
IiNkonzo: 15