I-currant emnyama, izakhiwo eziwusizo

Kule nqaku "I-currant yaseMnyama, iindawo ezixhamlayo" kuthi, yonke into ebalulekileyo ye-currant emnyama kunye nezinto zayo ezincedo ziza kubonakala. Currant Ndidibanisa nedolophana, kunye nogogo nomkhulu, ngeentsuku zasehlobo zasehlobo. Utatomkhulu uyabonakala kwigadi yegadi, kwaye engadini yakhe kukho iibhasi ezingamashumi amabini ze-currant - kunye ezimnyama, ezibomvu, ezincinane kunye ezinkulu.

I-Currant iyisitrhthi esisebefesini, ukuya kwiimitha ezimbini ukuphakama, kwaye kwinqaba ngalinye kukho amahlumela angama-16-25. Amahlumela amancinci aphelile, ekupheleni kwehlobo bafumana umbala obomvu. Iintyatyambo ziqokelelwa kwi-brush yokulenga. Isiqhamo si-berry multi-seeded berry, ngaphandle kwayo siyanandi kakhulu kwaye sinomnandi. Iintyatyambo zimnyama, zivumba. Kwibhayisiki ukuya kuma-7-9 amajikijolo. Blooms ngoMeyi, uvuthwa ngoJulayi.

I-Currants ikhula emanzini anomswakama, kunye nemida yamanxweme, kwiindawo ezimanzi ezinxweme, ecaleni kwamanxweme namachibi. Kwenzeka phantse yonke imimandla yaseBashkortostan. Isidingo sesithelo se-currant siphezulu kakhulu, njengoko sele sihlwayelwe, kwaye i-currant ithathe kakhulu ingcambu ebomini bethu. Ilizwe lakwa-currant libhekwa njengeliphakathi kweYurophu naseAsia.

Ukuba unquma ukutshala i-currant, kungcono ukwenza oko ekwindla, ekupheleni kukaSeptemba, ekuqaleni kwe-Oktobha. Emva kokutshala, kufuneka uhlambele isityalo kwaye uyigqubuthe nge-humus. Isebe ngalinye ligalelwe ukwenzela ukuba ii-2-3 zihlale ziphezulu ngaphezu komhlaba.

Ngokuphathelele ukwakhiwa kwamakhemikhali e-currant, i-currant iqukethe i-ascorbic acid, ii-vithamini P, B 1, B 2 , i-carotene, i-oli efunekayo, ushukela, izinto ze-pectin. Amaqabunga afana ne-ascorbic acid, i-carotene, ioli. Kwiziqhamo, umxholo wevithamini P ufikelela kuma-5mg%, kunye ne-ascorbic acid ukuya kuma-400mg%, kunye nomxholo ophezulu kakhulu we-vitamin C. Kukholelwa ukuba umxholo weC 2 usebenza njengento ye-antipnevmoyin, oko kukuthi, yenza ukuvuvukala kwemiphunga. Amafutha abalulekileyo aneempembelelo ezidakisayo, ngoko ke itiye kunye namacembe e-currant, kuyayinceda ukusela ngexesha lokushisa kwehlobo. Iintsi zinomphumo oncedisayo kwi-rheumatism, ngokuhlaselwa kwentlungu. Nantsi iresiphi yeeyi kumagqabi e-currant: 1-2 amathisipuni amaqabunga atyelela i-ΒΌ litre yamanzi abandayo, ukufudumeza ngokukhawuleza kwi-thumba kwaye ngokukhawuleza kucoca. Iikomityi ezintathu ngosuku ukusela kunye nokuvuvukala, nge-cystitis kunye ne-rheumatism. I-comprant esuka kwi-currant inceda ukukhwehlela kunye nokujikeleza, ithathwa njengesisombululo sokukhusela izifo ze-catarrhal. Isiqhamo se-currant sinciphisa isifo sohudo, ukusuka ekudakaleni komzimba. Ngokuvuvukala komtya womlomo, iJerrant juice iyacetyiswa ukuba uhlambe umlomo wakho. Unokuchoboza amajikijolo amnandi ebusweni nakwi-decollete imizuzu engama-15 ukuya ku-20 ukuphucula umbala kunye nokunondla kwesikhumba.

Ubomi bemihla ngemihla, akukhona kuphela amajikijolo asetyenziswa ngokubanzi, kodwa ahamba. Ukunika iphunga elimnandi kunye nokuvuselela imeko eqhelekileyo, kuyisiko lokuphunga amaqabunga e-currant kunye netiyi. Amaqabunga avame ukuvunwa ngoJuni, kwaye kufuneka uqokelele amaqabunga amaqabunga angaphathanga yifungulu, kwaye engenasiphene. Emva koko amaqabunga amile emoyeni. Izithelo kufuneka ziqokelelwe kuphela ngokuvuthiweyo. Iintlobo, kulungile kakhulu ukwenza i-compotes kunye nenzalo, kunye ne-jelly kunye ne-jam ziveliswa kwiziqhamo ze-currant.

I-Currant kakhulu isetyenziswe kumayeza omntu. Kwakhona, ijusi ye-currant isetyenziswe kwizifo zesisu. I-Currant ineziphathamandla zokukhusela izifo zomhlaza, isifo sikashukela kunye nezifo ezinxulumene nentliziyo. Nje i-currant ivimbela ukukhubeka kwamakhono engqondo kwibadala kunye nokugcina amehlo. Amaqabunga e-Currant asetyenziswa ukuphatha iizintso, isibindi kunye nokuphefumula. I-currant ebomvu iyanciphisa umqala kwaye ikhulise umzimba. Ijusi ye-currant iyanceda kwi-anemia, ingozi yexinzelelo, ukuphuma kwegum, isilonda esiswini, i-gastritis kunye nezilonda. Ngokuphelelwa yintsholongwane, amaqabunga e-currant aphuza njengathi itiye enye yeglasi ephindwe kathathu ngosuku. Amathanjesi avela kumhluzi wamaqabunga e-currant asetyenziswa kwiindawo ezihlukahlukeneyo kunye nezifo zesikhumba. Ijusi nje i-currant iqinisa izipikili, ngenxa yoko kufuneka uhlabe i-currant kwizipikili.

Ngentlungu emathunjini nasesisu, ukuhlanza, ukuzitywa, ukugaya izidakamizwa ukusela ukunyuswa kweziqhamo ezimnyama. Ukwenza oku, kufuneka ufeze ama-grams angama-20 eemveliso eziluhlaza kwaye ugcine imizuzu eyi-15 kwi-1 ingilazi yamanzi abilayo, uze usebenzise enye iglasi ingama 4-5 ngamaxesha.

Ekubeni umkhulu-mkhulu unomyezo omnyama we-currant, senza i-juices kunye ne-compresses, i-jams, kunye ne-jams, kwaye idibanise efrijini efomeni elitsha, kwaye ebusika senza i-currant kwi-currant. Nazi iindlela ezimbalwa zokupheka ngendlela yokusebenzisa kakuhle i-currants. Ukuze wenze i jam kufuneka uthathe i-1 kg yamajikijolo e-currant, i-kilo enye nehafu yeshukela kunye neeklasi ezine zamanzi. I-Currant emanzini abilayo imizuzu emihlanu. Amanzi, apho amajikijolo amhlophe, umxube kwaye asetyenziswe ukulungiselela isiraphu. Kwisiraphu ebilisayo, nciphise amajikijolo. IJam ukupheka kwi-3-4 reception ye-5-7 imizuzu ukususela ngexesha lokubilisa. Ixesha eliphakathi kokupheka li-6-8 iiyure.

Ewe, ukufakisa amajikijolo okufuneka uhlambe kwaye uhluke kwiibhotshi, ezomileyo kunye nokuqhwala, ukuba uthanda, ufafaze ushukela. Okanye ungazifakela amazambane ahlambulukileyo, udlula kwi-grinder yenyama. I-berries ephosayo iyona iluncedo ngakumbi, njengokuba ngexesha lokubilisa amavithamini amaninzi aphuphuma, okanye atshabalalise.

Ukuze wenze i-currant jam, kufuneka uthathe iiglasi ezimbini ze-currant, iiglasi ezimbini ze-blueberries, i-2 tablespoons ye-gelatin, i-1/2 ithispoon ye-bhotela, 1/4 indebe yeswekile. Amajikijolo kufuneka aguqulwe amancinci, asuse nge-sieve emihle ukususa imbewu. Emva koko ufake efomeni elikhulu lokupanda, yongeza i-gelatin kunye nebhotela. Ukushisa umxube ngeqondo elimodareyayo de kube libi. Dlulisa iswekile, kwaye uvuselele i-berry puree rhoqo, ubilise malunga nemizuzu engama-1. Emva koko kufuneka uvumele ukupholisa amazambane ahlambulukileyo kwiqondo lokushisa kwaye ubeke iiyure eziliqela kwifriji.

Ewe, ekugqibeleni, ndongeza ukuba iipropati eziyingozi ze-currant azibonakalwanga, ngaphandle kokuba unesifo sengqondo, kwaye ukuba ungasondli amajikijolo angenasiphumo, oku kuvela kwimeko yam umntwana ndiyongeza.