Ilanga e-bhanki: zokupheka ezifanelekileyo ze-apricot jam

I-apricot jam enhle, ecocekileyo kwaye enobuncwane i-dessert enhle kunye nokuzaliswa okumnandi kokubhaka. Umbala wakhe we-orange oqinisekisiweyo wobomi ukhumbuza ihlobo lehlobo eliphumayo kunye nokuphumla, kunye nokukhuthaza, ukuphakamisa isimo sengqondo yonke imini. Kukho okudliwayo kunye nolunye udidi olukhulu-ikhalori encinci, ngokubonga ukuba ingasetyenziselwa ntoni na abo basondlo.

Iziqulatho

I-jam ye-Classic kwi-apricots i-step-step by step step I-apricot jam kunye ne-oranges kunye ne-currants-inyathelo ngeyiteyiphu I-apricot jam ngamathambo-isinyathelo ngeyiteyiphu irejista I-Apricot jam kunye neeparkaches - isinyathelo ngeyiteyiphu I-apricot jam kunye ne-peaches - isinyathelo ngeyiteyiphu I-Apricot jam kwi-step-by-step.

I-apricot jam efanelekileyo kunye nokuncelisa, njengoko kungabangeli ukunyuka kwamagciwane kunye nokukhawuleza. Le jam inganikwa abantwana ukusuka kunyaka owodwa. Ukuba sithetha ngeenzuzo zale ntle, zizityebi kwiithamini A, B, C, potassium, magnesium kunye nentsimbi. Ngoko ke, i-apricot jam inganconywa ukuba isetyenziswe kubantu abanezifo zegazi kunye neengxaki zemethambo. Ukongeza, i-apricot jam iyandisa ukukhuseleka, okubaluleke kakhulu ebusika.

Sinikela iirephepsi kwi-apricot jam epholileyo kwaye enomsindo, ngaphandle kokuba izinto zakho zasebusika ziya kuba mnxantathu kwaye ziqhenqa.

I-jam yase-Classic esuka kuma-apricot afunyenwe-isinyathelo ngeyiteyathelo

Kule recipe ye-apricot jam, abafazi abanamava abanamava kwizakhono zokutya akuzona ezintsha. Kusemgangathweni kwaye akukho naluphi na uhlobo lwangaphambili, kunye nezongezelelo ezingalindelekanga okanye ubuchwepheshe obukhohlisayo. Ngokuphambene noko, into elula kakhulu, kodwa ngexesha elifanayo lihle kakhulu. Nangona kunjalo, siyaqaphela ukuba inkqubo yokupheka iza kubambezeleka iintsuku ezi-4, kodwa ndikholelwe, isiphumo siya kulungisa.

Izithako eziyimfuneko:

• iibrikhi - 2 kg
• ushukela - 2 kg

Nceda nceda! Isixa seshukela sincike kwi-sweetness of fruit and "can be swim". Ngoko ke, thabatha ubunzima obulinganayo beshukela eliqingqiweyo kunye nesisindo "esikhulu" (kunye nembewu) yeziqhamo. Ngoko ngokuqinisekileyo awuyi kuphoswa.

Umyalelo wesinyathelo ngeyinyathelo:

Geza ii-apricot kwaye ususe i-crumpled okanye ifakwe. Nangona ngenxa yabo, i-jam ayiqhubeki (sipheke ngokuphindaphindiweyo), kodwa ingcamango yayo iya kutshabalaliswa.

Sahlula ama-apricot kwiinqumitha kwaye siwafaka kwisitya sokupheka.

Phala kakhulu ngoshukela uze uphinde ufake ihafu yeebhilikiti, ubeka ungqongqo. Yishiye ngobusuku bushushu bushushu.

Ngomso olandelayo, xa i-apricots sele iqalile kakhulu ijusi, kwaye ishukela ngokwayo yajika yaba yinto engabonakaliyo, siyifaka isitya kwiziko. Siyichukumisa ngokungaqhelekanga, ukuze i-jam ingabambeli, kwaye ihlale ichanekile. Ngoko sifumana into efanayo, enhle kakhulu kwiisiraphu, kwaye ingabi yinto engabonakaliyo, makhe i-apricot jam.

Xa i-jam ibilisa, sibhala imizuzu emihlanu kwaye sivutha umlilo. Ngoku ke ushiye amabhilikri ngosuku.

Emva kwentsuku, faka i-jam yokuqhayisa ngomlilo kwakhona kwaye uyizise emathunjini. Bilisa i-apricot jam imizuzu emihlanu, uvuselele ngobumnene. Kwakhona, shiya umxube usuku.

Ngomhla wesine, njengangoku kwiintsuku zangaphambili, sibilisa i-apricot jam emva kokubilisa imizuzu emihlanu, kodwa asiyibeki eceleni, kodwa siyifaka phezu kweembiza kwaye sivale ngeentsimbi.

I-apricot jam kunye nama-oranges kunye ne-currants-isinyathelo ngeyiteyathelo

Ukutya okungaqhelekanga kunye ne-vithamini kufumaneka ngokudibanisa kuma-apricot ama-oranges kunye nama-currants obomvu. Okokuqala, le jam nje inomsindo ocolileyo, ukhumbula iintsuku zasehlobo zasefudumele kwaye kubangela ulwandle oluneemvakalelo ezintle. Kwaye, okwesibini, i-delicacy iya kuba yi-megapose, ngenxa yesiqulatho esiphezulu se-vitamin C. Ngoko ke, kufuneka isetyenziswe ekuthintela ukubandayo kunye nomkhuhlane.

Izithako eziyimfuneko:

• iibhilikithi - 1.2 kg
• iipulo - 1 kg
• ii-oranges - 2 ii-pcs.
• ushukela ogqithisiweyo - 2 kg
• I-currant ebomvu - 200 gr.
• i-gelatin - ipakethi ye-1

Umyalelo wesinyathelo ngeyinyathelo:

1. Ama-apricots akhenxisa imipuphu yam.
2. Ii-oranges zihlanganiswe ngamanzi abilayo kwaye zihlabe i-oest kwi-small grater. I-citrus enye ihlambulukileyo ize ihlulwe zibe ziinqununu, isuse iifilimu.
3. I-currant kufuneka ihlanjwe, isuswe ngokucophelela iziqu, ukuze ingalonakalisi amajikijolo, kwaye yome.
4. Zonke iziqhamo zifakwe kwisikhwama kwaye zifakwe ngoshukela kwaye zifake ijusi ekhoyo. Shiya umxube ngeyure.
5. Yongeza intsimbi kwaye uyibeke kwisitofu. Yongeza isikhwama se-gelatin, xubusha ngokucophelela, ukuze ungalonakalisi intembeko yeziqhamo. Yizisa kwi-thumba kwaye ugxobhoze ngesipuni sokhuni, uthathe i-foam. Sipheka imizuzu eyi-10.
6. Yongeza i-currant imizuzu eyi-10 uze ubilise enye imizuzu emi-5.
7. Shiya umxube ngeeyure eziyi-10-12 kwiqondo lokushisa.
8. Kwakhona, yizisa i-jam kwi-thumba uze ubilise imizuzu eyi-10-15.
9. Sterilize izimbiza kunye neefowuni, uthele i-jam ne-roll. Siyijika kwaye siyipholise. Sigcina kwindawo epholileyo.

I-apricot jam kunye namathambo-isinyathelo ngeyiteyiphu

Le yiphunga elimnandi kunye ne-recipe yokuba oogogo bethu bathanda kakhulu. Ingagcinwa iminyaka emininzi kwaye qiniseka ukuba nakunini na ixesha uya kuba nokutya okumnandi kwizandla zakho. Ukugqithisa kakhulu loo jam iyalondolozwa kwiigwele ezizenzela.

Izithako eziyimfuneko:

• iibrikhi - 1 kg
• ushukela ogqithisiweyo - 0.6kg
• amanzi -1 -1 iikomityi

Umyalelo wesinyathelo ngeyinyathelo:

1. Ama-apricot ami asemanzi.
2. Ukupheka isiraphu. Ukwenza oku, gilisa amanzi uze ungeze ushukela. Ubilise ide yonke ishukela ichithwe.
3. Songeza ama-apricot ngeembewu kwaye sizisa esibilweni. Sipheka imizuzu engama-15, sisusa isikhubekiso ngomsindo kwaye sishukumisa i-jam nge-spatula yamaplanga.
4. Sikuvumela ukuba ume kumahora angama-12.
5. Siyibeka kwakhona emlilweni. Xa i-jam iqala ukudonsa emva kwepuni kwiqhinga elincinci, lilungele.
6. Kwizimbiza ezinomthamo sizityholozela ukucola kwaye zivumele zipholile. Ungavali ukutshisa, kunokwenzeka ukuba iya kuqhuma. Sifaka kwi jam ecolile kwaye sibeke phezulu phezulu.

I-apricot jam kunye neepesta-isinyathelo ngeyiteyiphu

Le jam ijika ibe yinto ecocekileyo kwaye ilungileyo. Kufana nesiqhamo se dessert kunye ne-caramel kwaye siyathandwa kakhulu kubantwana.

Izithako eziyimfuneko:

• iibhiliksi -2 kg
• peaches 2 kg
• ushukela ogqithisiweyo -1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Iipeaches kunye nee-apricot zam kwaye zome. Susa amathambo.
2. Siyinqumle iiperesi kunye nama-apricot ngamacolules. Unokunquma kwiindawo ezine.
3. Thelela isiqhamo kwisitya kwaye udibanise noshukela. Siyithumela kwifriji okanye kwindawo epholileyo amahora 10-12 okanye ubusuku bonke.
4. Ngentsasa sibeka isiqhamo somxube emlilweni ocothayo size siwupheke. Ukupheka malunga nemizuzu engama-10. Susa emlilweni uze ukhulule.
5. Phinda ulandelelanise amaxesha amahlanu, uhlale uhamba ngomlilo. Ndiyabulela kule nkqubo, i-jam iya kuba neentlone nge-caramel flavour.
6. Sterilize izimbiza kunye neebhondi kwaye ulungele umbhobho. Ungasebenzisa kwakhona ii-caps screw, kodwa kufuneka zenziwe inzalo ngaphambili.

Gem evela kuma-apricot - isiteyathelo ngesinyathelo ngesinyathelo

Iresiphi esheshayo neyanandisayo yokudibanisa i-apricot ebusika. Ukulungiswa kwayo kuya kuthatha ixesha elincinci, kwaye ukulungelelana okufutshane kuza kukuvula ingcinga entsha.

Izithako eziyimfuneko:

• iibhilikiti - 2kg
• ushukela - 1, 5kg
• ijusi lemon - 2 tbsp. l.

Umyalelo wesinyathelo ngeyinyathelo:

1. Kule recipe, iziqhamo ezithambileyo kunye neentyantyambo ezingenayo imikhosi zifuneka. Kungcono ukhethe iiprikri ezigqityiweyo, ezokunika ukulungelelaniswa okufunayo. Kufuneka bahlambuluke baze bahlule zibe ngama-halves, bathathe amathambo.
2. Iziqhamo zifakwe kwisitya esinzulu, esityiwe iswekile kwaye sityhala i juisi. Esikhundleni sejusi, ungasebenzisa kunye ne-citric acid, ihlanjululwa ngamanzi amancinci. Shiya ii-apricots iiyure eziyi-3-4.
3. Xa iziqhamo zinika ijusi, zithumele emlilweni ophantsi uze uzizise. Susa i-foam uze ususe ngokukhawuleza i-pan emlilweni.
4. Ukusebenzisa i-blender, gaya iziqhamo ezishushu kwi-mash. Qaphela ukuba i-spray ayikutshisi.
5. Kwakhona, thumela umxube kumlilo ocothayo. Pheka malunga neyure eli-1, uvuselela rhoqo kwaye ukhuphe i-foam. Ukulungele ukudibanisa kuya kuba xa ufumana ukudibanisa kwe-viscous. Emva koko iyakususwa ngokukhawuleza.

Kwinqaku! Unokupheka le jam kwi-multivariate. Ukwenza oku, khetha imodeli yobushushu yee-150 degrees kunye neyure leyure. Emva kokuguqula umxube kwi-puree kwaye uyithumele kwi-multivark. Ngeli xesha imizuzu engama-30, kodwa ngolawulo olufanayo lokushisa. Kodwa khumbula ukuba isantya sokupheka sinokuxhomekeka kwitshati yezinto zokusebenza, ngoko kuya kuba yinto enqabileyo ukuyeka inkqubo ngexesha elizeleyo kwaye ukhangele ukulungela ukubonakala.

I-Apricot jam kwi-multivark - inyathelo ngesiteji iresiphi yevidiyo