- I-peel yama-oranges - i-Grams ayi-400
- IGraar - 400 Grams
- Amanzi - 1-2 iiglasi
Ukuze wenze i-jam kwi-peel orange, kufuneka udle iipounds ezimbalwa zee-oranges! Ngale ndlela kwaye uqale-iivithamini zihlala zifuneka. Musa ukuphosa i-rind, kodwa uyibeke kwijonga elikhulu ngamanzi abandayo. Amanzi ashintsha amaxesha ama-4 amahlanu ngosuku, rhoqo kusasa nangokuhlwa. Injongo yethu kukucwina ingqungquthela kunye nokuphelisa ubuhlungu. Emva koko ndiza kufaka iresiphi yesinyathelo-nge-nyathelo ukulungiselela i-jam kwi-peel orange. 1. Xa uthabatha i-crust ukusuka kwisiqingatha sebhodi, mhlawumbi - ezinsukwini ezimbalwa, ukhethe kwaye unqumle amanani angabonakaliyo - izitampu, imivimbo kunye nezikwere. 2. Emva koko i-crust kufuneka ilinganiswe. I-recipe yethu yenzelwe amagremu angama-400 e-crust kunye nomlinganiselo ofanayo (400 grams) ishukela, kodwa unokutshintsha inani, ugcine inani. 3. Dissolve ushukela emanzini uze ubilise. Ungalibali ukufika endleleni! 4. Ngesipuni esitshisayo esifumanekileyo, gcwalisa i-crusts. Vumela ukubilisa imizuzu emihlanu, ukususa nokupholisa. Emva koko phinda inkqubo enye ephindwe kabini. 5. Ukulungelelanisa i-jam (xa i-crusts yecandelo elimhlophe liya kuba libala, kwaye i-themselves-soft), isasazeka kwiimitshini ezomileyo zangaphambili kwaye zivale izibonda. IJam ilungile! E mnandi!
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