- Uryuk - 1 kilogram
- I-Sugar - 800 Grams
- Amanzi - 1 iglasi
I-step-by-step recipe yokwenza i-jam kwi-apricots: Isinyathelo1: Geza ii-apricots uze uyomise ngetayili. Emva koko usike izithelo ezomileyo ngesahlulo uze ususe ilitye. Inyathelo 2: Amathambo kufuneka ahlulwe kwaye asuswe kuzo. Inyathelo lesi-3: Gcoba iswekile kwisikhwama, uthele emanzini uze ufake umlilo. Yiza kwi-thumba upheke uze ushuke ngokupheleleyo. Musa ukulibala ukudibanisa isiraphu yeshukela ngezikhathi ezithile. Inyathelo 4: Beka i-apricot kwisiraphu eshushu. Gxuma, uze kwi-thumba uze uvule umlilo. Susa i-foam. Ukupholisa ngokupheleleyo (ngokuqhelekileyo kuthatha iiyure eziyi-10-12). Inyathelo lesi-5: Wabeka i-jam emlilweni, udibanise uze ufike esibilweni. Emva koko cima ubushushu kwaye uvumele ukupholisa ngokupheleleyo. Ukuba i-foam encinci ifomathi kwakhona, yisuse. Isinyathelo6: Hlanganisa iikernel ezicocekileyo ze-apricot. Inyathelo lesi-7: Okwesithathu ukubeka i-jam emlilweni, ukubuyisela kwimilenze kwaye unciphise umlilo ubuncinci. Emva koko upheke i-jam malunga nemizuzu eyi-10-15. Isinyathelo 8: Emva koko uthele i-jam elungiselelwe kwiimbiza ezinamanzi, ziphendulele ngamabhodlela anamanzi. Amanqwanqwa aphihliweyo, apholile ngokupheleleyo phantsi kwengubo efudumeleyo. Gcina i-jam kuma-apricot kwindawo epholileyo. Ndikunqwenela inhlanhla!
IiNkonzo: 6-9