- Amapricot - 1 kilogram
- I-Sugar - 1 kilogram
Ukupheka jam kuma-apricot? Ndiyatsho: 1. Gcoba iipribhothi kakuhle, zome uze uzikhulule emathanjeni. Sika kwiihafu. 2. Khawuthathe i-pot enkulu, ubeke i-apricot kwi-bottom kunye ne-inside up, uthele umgca weshukela, kwakhona kwakhona-ungqimba lwamabhilikri kunye noshukela njalo njalo ude ubeke zonke i-apricot. I-recipe yenzelwe i-1 kg yeebhilikri. Umlinganiselo noshukela ulula: 1: 1. 3. Ngoku kufuneka ulinde ukuba izityalo zinike i juzi eziza kuzihlanganisa. Ukuba unqwenela, ungafaka isiqhamo kwindawo epholileyo ebusuku. Musa ukulibala ukulifihla. 4. Ama-apricot avumele i juzi enele kwaye oku kuthetha ukuba lixesha lokubathumela emlilweni uze ubilise phezu kobushushu obuphantsi. Qhubeka uvuselela rhoqo! 5. Emva kokuba i-jam ibilisiwe, yususe ekushiseni kwaye uvumele ukupholisa kwindawo yokushisa. Emva koko, buyisela kwimilenze, uphinda le nkqubo 2-3 amaxesha. 6. Thululela i-jam kwimitshini ecocekileyo uze uyiqhube. Bon appetit! Ndiyaqaphela ukuba le ndlela yokupheka jam kwi-apricot ikuvumela ukuba ugcine iziqhamo eziqinileyo. Inhlanhla!
IiNkonzo: 8